DENVER STYLE FRITTATA
This was posted to a Somersize list I was on several years ago. Marci was the original poster. I've never made it, so prep time is just a guess. But how can you go wrong with eggs, ham, veggies and cheese?
Provided by bunkie68
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 10-inch skillet.
- Add vegetables and cook over medium heat until tender (3 to 4 minutes).
- Combine eggs and water in a medium bowl; beat until frothy and stir in ham.
- Pour the egg mixture into the skillet.
- Stir gently over medium heat to cook evenly on the bottom (3 to 4 minutes).
- As the egg mixture sets, lift the edges with a spatula to allow the uncooked egg to flow underneath.
- Cover; continue cooking until eggs are set (3 to 4 minutes).
- Sprinkle with cheese; cut into wedges and serve immediately.
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Faith Gwande
[email protected]I would rather eat a bowl of nails than this frittata.
Rodgers Mutethia
[email protected]This frittata is the worst thing I've ever eaten.
Fahim Urmi
[email protected]I'm sorry, but I really didn't like this frittata.
anthony SHELLEY
[email protected]This frittata is a waste of time and ingredients.
Ranjan Candra
[email protected]I would not recommend this recipe.
Rabby Hassan
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't amazing either.
Sipho Tshabalala
[email protected]The frittata was a bit too salty for my taste. I would have liked it more if it had less salt.
Raja Faisal kiyani
[email protected]The frittata was a bit dry for my taste. I would have liked it more if it had been cooked for a shorter amount of time.
Jayden Humphrey
[email protected]I found this frittata to be a bit bland. I would have liked it more if it had more seasoning.
Hannah KittyWolf
[email protected]This frittata is a bit spicy for my taste, but I still enjoyed it. I would probably use less green chiles next time.
Amelia
[email protected]I'm not a big fan of green chiles, but I still really enjoyed this frittata. The flavors are well-balanced and the texture is perfect.
Sudip Pangeni
[email protected]This frittata is a great way to use up leftover potatoes and cheese. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
MD Osman Raj
[email protected]I love how easy this frittata is to make. I usually just throw everything in a skillet and let it cook. It's so quick and easy, and it always turns out delicious.
Minette Perez
[email protected]This Denver-style frittata is the perfect combination of hearty and flavorful. The potatoes give it a nice substance while the green chiles and cheese add a bit of spice and creaminess. I highly recommend this recipe!
Rafaqat Yousafzai
[email protected]I've made this frittata several times now and it's always a hit. It's the perfect meal for a lazy weekend brunch or a quick weeknight dinner.
Central Sulcus
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. The flavors are amazing and it's such a hearty and satisfying dish.
Hank Jones
[email protected]This is my new favorite breakfast recipe! It's quick, easy, and delicious. I love that I can customize it to my liking. Sometimes I add diced bell peppers or onions. And sometimes I use different types of cheese. It's always a crowd-pleaser.
rana saif
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The Denver-style frittata is packed with flavor and filling. The green chiles, cheese, and potatoes are a perfect combination. I also love that it's a one-pan meal. It's so easy to mak
Micheal Odaudu
[email protected]This frittata was a hit with my family! It was a delightful combination of flavors - creamy and cheesy with a bit of smoky spice from the green chiles. I also loved the texture - crispy on the outside and tender and fluffy on the inside. I'll defi