DENVER SCRAMBLE TOSTADA
My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. -Joi Sinclair, Atchison, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, melt butter over medium heat. Add green pepper, onion, pepper and salt; cook and stir 2-3 minutes or until vegetables are crisp-tender. Add eggs, ham and cheese; cook and stir until eggs are thickened and no liquid egg remains. Serve over tostada shells; sprinkle with additional cheese.
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Muzamilkorai Muzamilkorai
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Ben Cooper
[email protected]I would definitely recommend this recipe to others.
BAYANA ALEMAYO
[email protected]The green chili sauce was also very good.
Joshua Bella
[email protected]The tostadas were crispy and the eggs were fluffy.
Jhumar Rani
[email protected]I will definitely be making this again.
melvin baker
[email protected]This was a hit with my family!
Shaggy6736
[email protected]Easy and delicious!
Basharat Hashmi
[email protected]This was a great recipe! The tostadas were crispy and the eggs were fluffy. The green chili sauce was also very good. I will definitely be making this again.
Bryce Peterson
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the tostadas. They were easy to make and very delicious. I will definitely be making these again.
Mehammud Malik
[email protected]This was a great way to use up leftover eggs. I had some hard-boiled eggs in the fridge, so I chopped them up and added them to the scramble. It turned out great! I will definitely be making this again.
Mobina Rz
[email protected]I'm not a big fan of green chili, so I omitted it from the recipe. The tostada was still very good. The eggs were fluffy and the cheese was melted and gooey. I would definitely make this again, even without the green chili.
Jonayed Reza
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The tostada shells were a nice change from the usual tortilla. I will definitely be making this again.
Vicky Goins
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The tostada shells were crispy and the eggs were fluffy. The green chili sauce was also very good. I will definitely be making this again.
Aurangzaib Jatoi
[email protected]I made this for breakfast this morning and it was delicious! The eggs were light and fluffy, and the green chili sauce gave it a nice kick. I will definitely be making this again.
Murad Billah
[email protected]This Denver scramble tostada was a hit with my family! The combination of flavors and textures was perfect. The tostada shell was crispy and flavorful, the eggs were fluffy and cooked to perfection, and the green chili sauce added a delicious kick. W