Steps:
- Position a rack in the middle of an oven; preheat the oven to 350 degrees. Butter a 9-inch square baking pan. Place the chocolate in a small heatproof bowl or the top pan of a double boiler. Set over a pan of gently simmering water but not touching the water. Stir until melted and smooth. Let cool slightly. Combine the butter and half of the granulated sugar in a bowl. Using a whisk or an electric mixer set on high speed, beat until light and fluffy, 7-8 minutes with the whisk or 4-5 minutes with the mixer. Sift together the sifted flour, baking powder and salt onto the butter mixture and then add the milk. Stir with the whisk or the mixer on low speed until well mixed. Using a rubber spatula, fold in the chocolate and 1 teaspoon of the vanilla. Spread the mixture evenly in the prepared pan. In the same bowl (no need to wash it if you have scraped it clean), stir together the remaining granulated sugar, the brown sugar and cocoa. Sprinkle over the batter in the pan. Add the remaining 1 teaspoon vanilla to the boiling water and pour slowly over the batter so as not to disturb it too much. Bake until the top is firm, about 1 hour. Let cool slightly. To serve, cut into squares. Spoon some of the sauce from the pan bottom over each serving.
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WILD Flower
[email protected]I'm not a big fan of cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Saima Mehar
[email protected]This cake is perfect for a potluck or bake sale. It's easy to transport and it always looks impressive.
hesam Mohseini
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Joseph Wiafe Brobbey
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Elizabeth Maynes
[email protected]I've tried several different recipes for Denver Pudding Cake, but this one is by far the best. It's so easy to make and it always turns out perfect.
Lindo Ngobese
[email protected]This cake is so moist and delicious. I love the way the pudding seeps into the cake and makes it so flavorful.
Sj Jannat
[email protected]I love the combination of the cake and the pudding in this recipe. It's the perfect balance of sweetness and creaminess.
Karen Coleman
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a hit with my friends and family.
Cornelius Gray
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Catherine Ferreira
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use a box of cake mix and a box of pudding mix to make it.
Ramachandran Thayalan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and the pudding was so creamy.
Lashey Humphry
[email protected]This Denver Pudding Cake was a hit with my family! The cake was moist and flavorful, and the pudding was creamy and delicious. I will definitely be making this again.