DENVER OMELETTE IN A MUG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Denver Omelette in a Mug image

Provided by Cooking Channel

Time 12m

Yield 1 serving

Number Of Ingredients 7

1/4 cup chopped green bell pepper
2 tablespoons chopped onion
1/2 cup fat-free liquid egg substitute
1 ounce chopped 97 to 98-percent fat-free ham (about 2 slices)
2 tablespoons shredded fat-free Cheddar cheese
Orange slices, for serving, optional
Serving suggestion: Whole-wheat English muffin.

Steps:

  • Spray a large microwave-safe mug with nonstick spray. Add green pepper and onion and microwave until softened, 1 to 2 minutes.
  • Blot any excess liquid from the vegetables. Add egg substitute and microwave for 1 minute.
  • Add ham and cheese and lightly stir. Microwave until scramble is just set, an additional 45 to 60 seconds.
  • Let cool slightly. Garnish with orange slices and serve with an English muffin, if using. Eat up!

Khanyie kd magagula Doreen
[email protected]

Overall, this was a good recipe. It was easy to make and it tasted good. I would definitely make it again.


Ibrahim Mahmood
[email protected]

This recipe was a bit bland for my taste. I would recommend adding some more seasonings, such as salt, pepper, and garlic powder.


Jordan Bush
[email protected]

I'm not a big fan of eggs, but this recipe was actually pretty good. The cheese and peppers helped to mask the egg flavor. I would definitely make this again.


Dk crypto chanel
[email protected]

This was a delicious and easy breakfast. I will definitely be making it again.


Halley Southon
[email protected]

I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of diced ham or bacon, and sometimes I'll use different types of cheese. It's always a hit with my family and friends.


Parveez Parveez
[email protected]

This recipe is a great way to use up leftover ingredients. I had some leftover ham and cheese, and I used them to make this omelette. It was delicious and filling. I will definitely be making this again.


Apon Ahmed Sami
[email protected]

This was my first time making an omelette in a mug and it was surprisingly easy! I was worried that it wouldn't cook evenly, but it turned out perfectly. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again


Tina Fletcher
[email protected]

I've made this recipe a few times now and it's always a hit! My family loves it and it's so easy to make. I usually add a little bit of diced ham or bacon, and sometimes I'll use different types of cheese. It's always delicious.


itz RAT
[email protected]

Not bad for a quick breakfast.


Arsgad Gunani
[email protected]

Meh.


Mehran Mehran
[email protected]

This recipe was a lifesaver! I was running late for work and needed something quick and easy to eat. I had all the ingredients on hand and it took me less than 10 minutes to make. It was delicious and filling. I will definitely be making this again.


Linda Okaye
[email protected]

Followed the recipe exactly and it turned out perfectly! The omelette was light and fluffy, and the cheese was melted and gooey. I added a little bit of diced ham and it was delicious. Will definitely be making this again.


Bijoy Chondro
[email protected]

This was a quick and easy recipe to follow. I didn't have any green peppers on hand, so I used a red pepper instead. It turned out great! The cheese was melted and gooey, and the eggs were fluffy. I will definitely be making this again.