DENVER OMELETTE CRESCENT BAKE
Classic Denver ingredients of eggs, cheese, ham, peppers and onions, but baked on a buttery crescent crust. Brunch, done.
Provided by Stephanie Wise
Categories Breakfast
Time 42m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Unroll dough in 1 sheet; press evenly into bottom and 1 inch up sides of ungreased 13x9-inch baking pan. Press perforations to seal. Prick all over with fork.
- Bake 7 to 9 minutes until set but not browned.
- Meanwhile, in medium bowl, whisk eggs, salt and pepper to combine. Pour over dough in pan. Top evenly with chopped bell peppers, chopped onion, diced ham and shredded cheese. Bake 20 to 25 minutes more until eggs are set and dough is golden brown. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
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James Casey
[email protected]I'm always looking for new and easy breakfast recipes. This one is definitely a keeper.
Too Tuiatua
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Eliud Shisia
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover ham and cheese.
Tony Mize
[email protected]This recipe is perfect for a lazy weekend breakfast. It's quick and easy to make, and it's always delicious.
Nekeisha Prince
[email protected]I made this recipe for a brunch party and it was a hit. Everyone loved it.
Dave McLean
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Mario Ilinca
[email protected]I've never made an omelette before, but this recipe made it easy. I'm so glad I tried it.
Ema Salkic
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped onions and peppers to the eggs.
Aaku Aaku
[email protected]I'm not sure what all the fuss is about. This recipe is just okay.
Muhammad Umer933
[email protected]This recipe is a waste of time. It's not worth the effort.
Madam X
[email protected]I followed the recipe exactly and my omelette turned out dry and overcooked. I'm not sure what went wrong.
Shoaib Bajwa
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Russell Sparks
[email protected]I've made this recipe several times and it's always a hit. It's a great way to feed a crowd.
Layton Russell
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Jose Placido
[email protected]I made this recipe for my husband and he loved it. He said it was the best omelette he's ever had.
Areeba Abbas
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nweke Ejike
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious breakfast or brunch.
Afifa Saleem
[email protected]This was a great recipe! I made it for my family and they loved it. The crescent rolls were flaky and buttery, and the eggs were fluffy and cooked perfectly. The cheese and ham added a nice flavor, and the overall dish was very satisfying.