Provided by kylaroy7
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-inch pie plate. Bake at 350°F for 40 to 45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.
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Samuel Mosha
[email protected]I was really disappointed with this Denver omelet pie. The crust was soggy and the filling was bland. I think I may have used too much butter in the crust, so I will try again with less butter next time.
Olaitan Omotolani
[email protected]This Denver omelet pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the peppers and onions, which added a nice crunch and flavor. I served it with a side of salsa and sour crea
Tonoy Sarkar
[email protected]I made this Denver omelet pie for breakfast this morning and it was a hit! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the peppers and onions, which added a nice crunch and flavor. I will definit
Ademola Sanni
[email protected]This Denver omelet pie was delicious! I loved the combination of eggs, cheese, ham, and peppers. The crust was flaky and golden brown, and the filling was creamy and flavorful. I served it with a side of salsa and sour cream, and it was perfect. I wi
Taha Kashif
[email protected]I was really disappointed with this Denver omelet pie. The crust was soggy and the filling was bland. I think I may have used too much milk in the filling, so I will try again with less milk next time.
Eloise Hook
[email protected]This Denver omelet pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the peppers and onions, which added a nice crunch and flavor. I served it with a side of salsa and sour crea
menuka Bastola
[email protected]I made this Denver omelet pie for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the peppers and onions, which added a nice crunch and fl
Soapy Egg
[email protected]This Denver omelet pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was creamy and flavorful. I loved the addition of the peppers and onions, which added a nice crunch and flavor. I served it wi
Novin Noxin
[email protected]I was really excited to try this Denver omelet pie, but I was disappointed with the results. The crust was soggy and the filling was bland. I think I may have overcooked it, so I will try again with a lower temperature next time.
Sohag Hi
[email protected]This Denver omelet pie was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of salsa and sour cream, and it was perfe
Henry Osmansesay
[email protected]I made this Denver omelet pie for breakfast this morning and it was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the peppers and onions, which added a nice crunch and flavor. I will defin
Kehinde fatai Omotoyosi
[email protected]This Denver omelet pie was a hit with my family! It was easy to make and so delicious. The combination of eggs, cheese, ham, and peppers was perfect. I will definitely be making this again.