DENVER OMELET PIE
"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious."
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. , Pour into a greased 9-in. pie plate. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with tomato slices.
Nutrition Facts : Calories 201 calories, Fat 11g fat (5g saturated fat), Cholesterol 235mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
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Kedibone Ruele
[email protected]This was the perfect dish for a lazy Sunday brunch. It was so easy to make and it was absolutely delicious.
Shane Ed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
Jade Burrows
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dish for a crowd.
Saraj Raja
[email protected]This pie was a hit with my family! The kids loved it and it was so easy to make.
SELLA DREAM
[email protected]I'm not a huge fan of eggs, but I really enjoyed this pie. The flavors were great and the crescent roll crust was the perfect addition.
DJJAS1 BEATSMINT (1musicmanwestside)
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham.
Mohamed Selim
[email protected]I was pleasantly surprised by how much I enjoyed this pie. It was so flavorful and satisfying.
Director Musoke
[email protected]Wow! This pie was incredible! The flavors were so well-balanced and the crescent roll crust was the perfect addition.
Bllactear Official
[email protected]This was so easy to make and it turned out delicious! I'll definitely be making it again.
Adetutu Omolola
[email protected]I'm not usually a fan of omelets, but this pie was amazing! The crescent roll crust was the perfect touch.
Mohsin Ijaz
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Dennis Logic
[email protected]I made this for brunch and it was a hit! Everyone loved it. The flavors were great and it was really easy to make.
Mini Mouse
[email protected]This Denver omelet pie was an absolute delight! The combination of eggs, ham, green peppers, and cheese was perfect, and the crescent roll crust added a delicious flaky layer. My family raved about it, and I'll definitely be making it again soon.