DENVER OMELET PANINI
I was wanting something different for breakfast and was doing some browsing. I found a couple of recipes for omelet sandwiches but did not have the proper ingredients and was inspired to create this delicious breakfast treat. The bread I used was a green chili cheese bread; however any good quality bread cut 1/2 inch thick will work.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- To an 8-inch omelet pan, add 1 to 2 teaspoons butter and place over medium heat to warm.
- Add the sliced onions and bell peppers, stirring until onions are wilted.
- Stir in the diced Canadian bacon and cook until warmed.
- Beat together the eggs and yogurt/sour cream, salt and pepper, pour over onion mixture and cook until bottom is set.
- As the egg sets, pull cooked portion to the center allowing the uncooked portions to run to bottom of pan.
- When omelet is set on bottom there are a couple of options, if you have another omelet pan the same size, you can flip the omelet into the other, you could put under the broiler the broiler for a few minutes to set or if you are really good flip the omelet and allowing it to finish cooking.
- Lightly butter the bread with softened butter, cut omelet in half and using half for each sandwich place on unbuttered side of bread, top with shredded cheese and cover with remaining slice of bread, buttered side up.
- Cook on preheated Panini press as per manufacturer's recommendations until browned.
- Enjoy!
Nutrition Facts : Calories 555.5, Fat 33.7, SaturatedFat 16.8, Cholesterol 496.9, Sodium 1057.9, Carbohydrate 30.8, Fiber 1.9, Sugar 4.8, Protein 31.4
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Enobong Etuk
[email protected]This panini was amazing! The flavors and textures were perfect. I will definitely be making this again.
SaltyPony420 Clips
[email protected]This recipe is a great way to use up leftover ham and cheese. The panini was quick and easy to make, and it was delicious. I will definitely be making this again.
Awais Salem
[email protected]I made this panini for my family and they all loved it! The eggs were cooked perfectly and the cheese was melted and gooey. The ham and green peppers added a nice flavor and crunch.
Anosha Abbasi
[email protected]This panini was delicious! The eggs were fluffy, the ham was savory, and the cheese was melted and gooey. I loved the addition of the green peppers and onions, they added a nice crunch and flavor.
Mariam Haroun
[email protected]I've made this panini several times now and it's always a hit. The eggs are always cooked perfectly and the cheese is melted and gooey. I love the addition of the green peppers and onions, they add a nice crunch and flavor.
Smith Harry
[email protected]This recipe is a keeper! The Denver omelet panini was so easy to make and it tasted delicious. I loved the combination of eggs, ham, cheese, and peppers. I will definitely be making this again.
Amber Thacker
[email protected]I wasn't sure how this panini would turn out, but I was pleasantly surprised. The flavors all came together perfectly and the sandwich was cooked evenly. I'll definitely be making this again.
Richard Okon (Richy cool)
[email protected]This panini was a hit with my family! The kids loved the gooey cheese and the adults loved the savory flavors. It's a great recipe for a quick and easy lunch or dinner.
Korb Naoi
[email protected]I tried this recipe for a Denver omelet panini and it turned out great! The instructions were easy to follow and the sandwich was delicious. I especially liked the addition of the green peppers and onions.
Shaym Sunar
[email protected]This Denver omelet panini was amazing! The combination of flavors and textures was perfect. The bread was crispy, the eggs were fluffy, and the ham and cheese were melted and gooey. I will definitely be making this again!