DENVER OMELET FRITTATA
This frittata is filled with the classic ingredients of a Denver omelet-peppers, onion and ham-along with potatoes to make it hearty. It's the perfect brunch dish to serve company after church or another early outing. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 3h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Place dish on foil rack., Cook, covered, on low 3-4 hours or until eggs are set and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 314 calories, Fat 19g fat (7g saturated fat), Cholesterol 407mg cholesterol, Sodium 726mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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KHAN SHAHEB
[email protected]This frittata is a new family favorite.
Van Adams
[email protected]The flavor combination is amazing.
Crystal Amelia
[email protected]Perfect for a crowd.
Tammy Maduwuba
[email protected]A healthy and delicious breakfast.
Joyce Collins
[email protected]So easy to make!
Tracy Cassidy
[email protected]This frittata is a great way to use up leftovers.
Redempta Syokau
[email protected]I'll definitely be making this again.
Hezy
[email protected]Delicious!
Md Sablu
[email protected]This frittata is the perfect way to start your day. It's hearty, flavorful, and packed with protein.
1m
[email protected]I'm always looking for new frittata recipes, and this one is a keeper. It's simple to make, and it's always a crowd-pleaser.
Tanjina Afren
[email protected]This frittata is so easy to make, and it's a great way to get a healthy breakfast on the table.
Tristan Whitcomb
[email protected]I love the flavor combination in this frittata. The ham, bell peppers, and onions are a perfect match.
Niloy Niloy
[email protected]This frittata was a great way to use up leftover ham and bell peppers. It was also a nice change of pace from my usual breakfast routine.
Susan Lloyd
[email protected]I'm not a fan of omelets, but I thought I'd give this frittata a try. I'm glad I did! It was so easy to make, and it turned out so fluffy and delicious. I'll definitely be making this again.
Rachael Jaime Trout
[email protected]This Denver omelet frittata was a hit with my family! The combination of ham, bell peppers, onions, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.