DENVER OMELET CUPS
In place of ham steak, you can use crumbled sausage or diced turkey breast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into bottom and up side of each cup. Bake 15 minutes.
- Meanwhile, in a small nonstick skillet, melt 1/2 teaspoon butter over medium. Add red onion, bell pepper, and ham steak. Cook, stirring occasionally, until onion is softened, about 7 minutes. Season with salt and pepper. Divide vegetable mixture evenly among cups and top with cheddar. Bake 2 minutes. Remove from oven and crack 1 egg into each cup. Season with salt and pepper and bake until whites are set but yolks are still runny, 8 to 10 minutes. With a small offset spatula, remove cups from pan and serve immediately.
Nutrition Facts : Calories 247 g, Fat 14 g, Fiber 2 g, Protein 17 g, SaturatedFat 8 g
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Jessica Horscroft
[email protected]These omelet cups are a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, such as broccoli, carrots, or spinach.
Michael Etta
[email protected]I love that this recipe is so customizable. You can really make it your own by adding your favorite toppings. I like to add a dollop of salsa and a sprinkle of shredded cheese.
Kresha Bear
[email protected]These omelet cups are the perfect grab-and-go breakfast. They're also great for meal prep. I like to make a batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Rana Zahiid Ali
[email protected]I've been making these omelet cups for years and they're always a hit. They're so easy to make and they're always delicious. I highly recommend this recipe!
omar krayem
[email protected]I'm not a big fan of eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The omelets were actually really good. I'll definitely be making them again.
Ms Islam
[email protected]I'm always looking for new ways to make breakfast more interesting. These Denver omelet cups are a great option. They're delicious and they're a lot healthier than traditional omelets.
Ishfaq Ahmad Choorahi
[email protected]These omelet cups are a great way to get your kids to eat their veggies. My kids love them and they always ask for seconds.
Torie Hicks
[email protected]I love that this recipe is so versatile. You can add any kind of fillings you like. I used ham, cheese, peppers, and onions, but you could also use bacon, sausage, mushrooms, or spinach.
Hiru Hiru
[email protected]I made these omelet cups in a mini muffin tin and they were the perfect size for a quick snack or appetizer. They were also really cute!
Yusif Bai
[email protected]I'm not a fan of bell peppers, so I substituted diced zucchini in this recipe. It turned out great! The zucchini added a nice sweetness to the omelets.
Vadeste Kyarimpa
[email protected]I've tried several Denver omelet recipes and this one is by far the best. The eggs are cooked perfectly and the fillings are so flavorful. I highly recommend this recipe!
tewode tsegaye
[email protected]These omelet cups are a great way to use up leftover ham and cheese. They're also perfect for meal prep. I like to make a batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Shastri25 Rai
[email protected]I'm always looking for new breakfast recipes and these Denver omelet cups fit the bill perfectly. They're quick and easy to make, and they're packed with protein and veggies. Plus, they're delicious!
Alexis Vladic
[email protected]I made these omelet cups for a brunch party and they were a huge hit! Everyone loved them. They're so versatile and you can really get creative with the fillings.
pretty Barbie
[email protected]These omelet cups were so easy to make and they turned out perfect! I used a muffin tin and they cooked evenly. I'll definitely be making these again.
Fern Moreno
[email protected]I'm not a huge fan of omelets, but these Denver omelet cups were actually really good! The ham and cheese were a great combination, and the peppers and onions added a nice crunch.
IDK Anime
[email protected]I've made this recipe several times and it's always a winner. The omelets are fluffy and delicious, and the fillings are always fresh and flavorful.
Pontsho Segwatlhe
[email protected]These Denver omelet cups were a hit with my family! They're so easy to make and packed with flavor. I love that you can customize them with your favorite toppings.