DENVER EGGS FRITTATA
With eggs, potatoes, peppers and cheese, a 25-minute frittata makes a marvelous main dish any time of day.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs and salt with fork or wire whisk; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onion in oil about 5 minutes, stirring occasionally, until tender. Spread vegetables evenly in skillet.
- Pour eggs over vegetables; reduce heat to low. Cover and cook 7 to 9 minutes or until eggs are set; remove from heat.
- Sprinkle with potatoes and cheese. Cover and let stand about 2 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 440 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g
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Ishaq Ishaq
[email protected]This frittata looks delicious! I'm going to make it this weekend.
Jahirul Islam
[email protected]I can't wait to try this Denver eggs frittata recipe.
Destiny Stringfield
[email protected]This frittata is perfect for a quick and easy breakfast or brunch.
Kanche Maya
[email protected]This Denver eggs frittata is a keeper!
Nadimar Rassel
[email protected]I'll be making this frittata again soon.
Rusnƒó Donƒólaitƒó
[email protected]I would definitely recommend this recipe to others.
Yodit Car
[email protected]Overall, I thought the Denver eggs frittata was a good dish. It was easy to make and it tasted pretty good.
Adedokun Elizabeth
[email protected]I thought the frittata was a little dry. I might try adding some milk or cream next time.
Obdulia Guerrero
[email protected]The Denver eggs frittata was a bit bland for my taste. I think I'll add more salt and pepper next time.
Yung Don
[email protected]This was my first time making a frittata and it was so easy! I followed the recipe exactly and it turned out beautifully.
Xhoni
[email protected]I love that this frittata is so versatile. I've added different vegetables, cheeses, and meats depending on what I have on hand. It's always delicious!
669alkasno fred
[email protected]I've made this frittata several times and it always turns out perfectly. It's a great way to use up leftover ham and vegetables.
Kelash Kumar
[email protected]This Denver eggs frittata was a hit with my family! The combination of eggs, ham, peppers, and cheese was delicious and filling. I especially liked the crispy edges of the frittata.