The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out clean, but the center should still be slightly moist; the brownies will continue to cook while cooling.
Provided by Olha7397
Categories Bar Cookie
Time 55m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In a small pot, on low heat, melt the chocolate. Reserve.
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, beating well between additions.
- In a separate bowl, sift together flour and salt.
- Beat the dry ingredients into the egg mixture.
- Stir in the cooled melted chocolate and vanilla.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
- (The center should still be slightly moist.).
- Cool in the pan and cut into bars.
- Makes about 4 dozen 2 x 1-inch bars.
- Lucy Waverman's Cooking School Cookbook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ryker Glover
[email protected]These chocolate squares are the perfect dessert for a special occasion. They're sure to impress your guests.
RJ Rana Boos
[email protected]I'm not a baker, but I was able to make these chocolate squares without any problems. The instructions are very clear and easy to follow.
Saddam Hussain Ansari
[email protected]These chocolate squares are so decadent, they're almost like a cross between a brownie and a truffle. I can't get enough of them!
Saidu Suleiman
[email protected]I love that these chocolate squares are gluten-free. It's hard to find delicious desserts that are also allergy-friendly.
Aqeeb Hassan
[email protected]These chocolate squares are a bit too rich for my taste. I prefer desserts that are a little lighter.
Rana Stutes
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these squares. They're not too sweet, and the texture is perfect.
maegan vanzeumeren
[email protected]These chocolate squares are the perfect treat for any occasion. I've made them for parties, potlucks, and even as gifts.
Hassan Zakariyya
[email protected]I followed the recipe exactly, but my chocolate squares didn't turn out as expected. They were a bit too dry.
Miguel Raya
[email protected]These chocolate squares are a great make-ahead dessert. I always have a batch in the freezer for unexpected guests.
Khan Gee
[email protected]I love the contrast between the rich chocolate and the crunchy nuts. These squares are the perfect combination of sweet and savory.
Carl Isaac
[email protected]These chocolate squares are so easy to make, and they always turn out perfectly. I love that I can have a delicious dessert without a lot of effort.
Tanyaradzwa Matemera
[email protected]I'm not usually a fan of chocolate desserts, but I found these squares to be surprisingly delicious. The balance of flavors is perfect.
Richard Nathan Adams
[email protected]These chocolate squares are incredibly rich and decadent. The perfect treat for any chocolate lover.