My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!
Provided by YummySmellsca
Categories Bar Cookie
Time 43m
Yield 1 8x8, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
- Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
- In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
- Make a well in the center of the dry ingredients and add the pumpkin mixture.
- Mix until just combined, adding boiling water if required.
- Spread in prepared pan and bake 28 minutes, until center is firm.
- Cool completely before slicing.
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Claire Ndunge
[email protected]I'm excited to try this recipe! It sounds easy to make.
Rasedul Islam
[email protected]These brownies look delicious! I'm going to bookmark this recipe.
Andile Mokeona
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Beverly
[email protected]I highly recommend this recipe to anyone who loves brownies.
Swaleha Daya
[email protected]These brownies are perfect for any occasion.
Jesus Reality TV
[email protected]I've tried many vegan brownie recipes, but this one is definitely my favorite.
Sandip Karki
[email protected]These brownies are a great way to satisfy my chocolate cravings.
Doublebarrell Darrell
[email protected]I'm not a vegan, but I really enjoyed these brownies. They're so rich and decadent.
Ester Caniedo ajero
[email protected]The texture of these brownies is amazing! They're so dense and fudgy.
Samith Lakshitha
[email protected]I love that these brownies are vegan, so I can enjoy them without feeling guilty.
Ghost Ghost
[email protected]These brownies are so easy to make, and they always turn out perfect.
Muhammad ali Hassan
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Shar Dil
[email protected]These brownies are the best vegan brownies I've ever had! They're so fudgy and rich, and they have the perfect amount of sweetness.