DENSE CHOCOLATE MUFFINS
Make and share this Dense Chocolate Muffins recipe from Food.com.
Provided by sabrinasarah
Categories Breakfast
Time 1h5m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
- Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm.
- Store, covered, at room temperature or freeze in airtight container for longer storage.
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sadick phonez
[email protected]These muffins are a great way to use up leftover chocolate chips.
Muhammad Shahzaman
[email protected]These muffins are so good, I can't stop eating them!
Shawkat Peail
[email protected]I've made these muffins several times and they're always a crowd-pleaser.
Andile Khumalo
[email protected]These muffins are amazing! The recipe is easy to follow and the muffins are always a hit.
Kayleigh Morgan
[email protected]Dense and chocolatey, these muffins are the perfect treat for any chocolate lover.
Sunokhan Abbasi90
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
Beauty Lev'elles
[email protected]My kids loved these muffins! They were gone in minutes.
Tony Ssemujju
[email protected]These muffins are so easy to make and they always turn out great! I love that I can use any kind of chocolate chips I want.
Gay Air Conditioner
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Aasif Ali
[email protected]These muffins were a hit with my family! They were so moist and chocolatey, and the texture was perfect.