DENNY'S BEER CHEESE SOUP
A rather strong and cheesy soup, with no "chewy" bits to get in the way! Use more cheese to make the soup thicker and add more cheesy flavor. The beef bullion cube makes the soup taste richer, and a little saltier. Add a bit of your favorite hot sauce (Tabasco with Garlic, mmmm!) to give it a little extra kick. This is good stuff when served with toasted bread (especially Pumpernickel) like Welsh rarebit. Also makes a good side dish or appetizer. If you want something more filling, throw in some chopped, pre-cooked veggies, pre-cooked meat (beef sausage or kielbasa is quite good!), or other filler before you boil the soup. Just don't add any raw meat or uncooked foods, as the short cooking time will not be enough to cook the meat.
Provided by DennyK
Categories Cheese
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a fair-size pot, combine the beer and the can of soup.
- Add the cubed or shredded cheese to the beer/soup mixture.
- Add all of the other ingredients to taste.
- Bring the entire mixture to a boil, stirring very frequently.
- By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
- (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
- Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
- Stir occasionally.
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Random Rosh
[email protected]This soup was a bit too cheesy for my taste, but my husband loved it. I think I'll try it again with a different type of cheese.
mdsaiful islam
[email protected]This is the best beer cheese soup I've ever had. It's so rich and flavorful, and the cheese and beer flavors are perfectly balanced.
Xavier Newman
[email protected]I made this soup for my family and they loved it! It's a great comfort food for a cold day.
Alisha Edwards
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the cheese and beer flavors blend together.
Sari Almai
[email protected]I've tried a lot of beer cheese soup recipes, but this one is by far the best. It's the perfect combination of cheesy, beer-y, and savory.
Sharyar Jutt
[email protected]This soup is so easy to make and it's always delicious. I love that I can use different types of beer to create different flavor profiles.
Azeez Olarinde
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The cheese and beer flavors were perfectly balanced.
MAD GAMING YT
[email protected]This is my go-to soup recipe for potlucks and parties. It's always a hit!
Jose Morales
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Tarik on fire
[email protected]I followed the recipe exactly and it turned out great. The soup was thick and creamy, with a nice cheesy flavor. I will definitely be making this again.
nasma abdallah
[email protected]This soup is amazing! I love the combination of cheese and beer. It's so rich and flavorful.
Likius Iyambo
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Atisha Thapa
[email protected]This soup was a hit with my family! It's cheesy, flavorful and so easy to make. I added a little bit of diced jalapeño for a little kick and it was perfect.