DENISE PIERCE'S MACADAMIA LACE COOKIES
The combination of rich macadamia nuts and browned butter gives these pretty, delicate cookeis an intense flavour. This came from the Fine Cooking Baking issue.
Provided by skat5762
Categories Drop Cookies
Time 33m
Yield 52 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350-degrees.
- Line two or three large baking sheets with nonstick baking liners or parchment.
- In a small saucepan over medium heat, melt the butter and then continue cooking it just until the butter solids at the bottom of the pan turn deep golden brown (NOT black), 5-7 minutes- watch the butter carefully.
- Immediately remove the pan from the heat and pour the butter into a small bowl, scraping the pan to get all the butter.
- Let cool slightly, about 5 minutes.
- Combine the chopped nuts, sugar, egg, vanilla, and salt in a medium bowl.
- Stir until blended.
- Slowly add the browned butter and continue stirring until blended.
- Drop the batter by slightly heaping teaspoonfuls about 3 inches apart on the prepared baking sheets.
- Bake until the cookies are golden brown, 6-8 minutes.
- Let the cookies cool on the sheets on racks for 5 minutes before transferring them to racks to cool completely.
- Repeat with remaining batter after sheets have cooled.
- Store at room temp or freeze in an airtight container, separating the cookie layers with waxed paper.
Nutrition Facts : Calories 49.5, Fat 3.7, SaturatedFat 1.4, Cholesterol 8.8, Sodium 30.4, Carbohydrate 4.2, Fiber 0.2, Sugar 4, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #fruit #oven #dinner-party #cookies-and-brownies #nuts #gifts #equipment #number-of-servings
You'll also love
Afjal Ans
[email protected]These cookies are the perfect balance of chewy and crispy. I love the way the macadamia nuts add a little crunch.
Kazi Md, Alamin Vai
[email protected]I'm not sure what I did wrong, but my cookies turned out burnt. I guess I'll have to try again!
Cynthia Hamaimbo
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Ayanna Brown
[email protected]I've never made lace cookies before, but these were surprisingly easy to make. I'm definitely going to try other lace cookie recipes now.
Dx mithu
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Joy Plachy
[email protected]I'm allergic to macadamia nuts, so I substituted chopped walnuts. The cookies still turned out great!
sumreen malik
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
ACEPOILT453 pilot
[email protected]These cookies were a bit too difficult to make. The dough was very sticky and hard to handle.
Mohamed Naaish
[email protected]I'm not a huge fan of macadamia nuts, but I really enjoyed these cookies. The lacey texture is beautiful and the flavor is delicate and not too sweet.
Sadir Jaan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Alfred Knez
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Saad Asghaar
[email protected]These cookies are absolutely delicious! The macadamia nuts add a wonderful crunch and flavor. I highly recommend them.
Nicolae Catalin
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Md Emain
[email protected]These cookies were a hit at my holiday party! They're so delicate and flavorful, with the perfect combination of sweet and nutty. I'll definitely be making them again next year.