DEMON DRUMSTICKS
Categories Chicken Poultry Bake Kid-Friendly Halloween Fall Bon Appétit Small Plates
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Divide drumsticks between 2 large resealable plastic bags. Whisk onion, oil, garlic and soy sauce in medium bowl to blend. Divide onion mixture between bags with drumsticks. Seal bags; turn to coat with marinade. Refrigerate overnight.
- Preheat oven to 375°F. Line 2 large baking sheets with foil. Brush foil generously with vegetable oil.
- Remove drumsticks from marinade; scrape off any onion or garlic. Place drumsticks in large bowl. Place breadcrumbs in another large bowl. Whisk mustard and wine in small bowl. Drizzle over drumsticks; toss well to coat. Sprinkle drumsticks with salt and pepper. Turn each drumstick in breadcrumbs, coating lightly but evenly. Place on prepared baking sheets.
- Bake drumsticks 45 minutes. Increase heat to 400°F and bake drumsticks until evenly browned and cooked through, about 15 minutes longer.
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Linda Tompkins
[email protected]This recipe was a waste of time and ingredients.
Fugita General
[email protected]I'm not sure what went wrong, but my drumsticks turned out dry and tough.
Sulaiman Abdullah
[email protected]Overall, these drumsticks were a good recipe, but they could be improved with a few tweaks.
Ghullam abbas
[email protected]I would make this recipe again, but I would adjust the cooking time and the amount of spices.
Sijan Pk
[email protected]The recipe was easy to follow, but the drumsticks took longer to cook than the recipe said.
Jeffrey Ebon
[email protected]I had some trouble finding the right balance of spices, but overall the drumsticks were good.
Fahad Nasir
[email protected]The drumsticks were a bit too spicy for my taste, but my husband loved them.
Jesse Marie
[email protected]The chicken was a little dry, but the flavor was still good.
Rj ARMAN.
[email protected]I love the smoky flavor that the paprika gives these drumsticks.
Zeydrin Temenos
[email protected]These drumsticks are perfect for a party or a weeknight meal.
bill warren
[email protected]I've made these drumsticks several times now and they're always a crowd-pleaser.
tanyaradzwa chivu
[email protected]The rub on these drumsticks is amazing. I could eat it on anything.
Adrianna
[email protected]A must-try recipe!
Ayan Lakhani
[email protected]So good!
balla r king
[email protected]I made these drumsticks for a potluck and they were a huge hit! Everyone loved them.
mgcool55
[email protected]These drumsticks were easy to make and turned out perfectly. I'll definitely be adding them to my regular dinner rotation.
Alretha Thomas
[email protected]The chicken was so tender and juicy, it fell right off the bone. I loved the crispy skin too.
ghassan ghanem
[email protected]I'm not a huge fan of spicy food, but these drumsticks were just the right amount of heat. The rub was also incredibly flavorful.
Zayyad Abubakar
[email protected]These chicken drumsticks were a hit at my last party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.