DELUXE WALKING NACHOS
This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining can of tomatoes undrained. Cook, covered, on low 6-8 hours to allow flavors to blend. Mash beans to desired consistency., Just before serving, cut open tortilla chip bags. Divide chili among bags; add toppings as desired. Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; adding water if necessary.
Nutrition Facts : Calories 282 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 482mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.
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Md Savuo
[email protected]These nachos are amazing! I can't wait to make them again.
Nana Baghdadi
[email protected]I'm not a big fan of nachos, but these were actually really good. I'll definitely make them again.
Muhammad Arif
[email protected]These nachos are the bomb! I love the combination of flavors and textures.
Xamda Qadan
[email protected]I love that this recipe uses fresh ingredients. The nachos taste so much better than the ones you get from a restaurant.
Sk Ali
[email protected]These nachos are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Faizan King
[email protected]I've never made nachos before, but this recipe was so easy to follow. The nachos turned out great and my family loved them.
Md Akbor
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Ashas Dewan
[email protected]I made these nachos for a game day party and they were a huge hit. Everyone loved them!
Faith Wilson
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less jalapeños next time.
David Terway
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The nachos were amazing! The chips were crispy, the cheese was melted and gooey, and the toppings were fresh and flavorful.
Arham Razaq
[email protected]These nachos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Avery Jennings
[email protected]I love that this recipe is so versatile. You can use any type of chips, cheese, and toppings that you like. I've even made a vegetarian version with black beans and corn.
Laura Etter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The nachos are crispy and flavorful, and the toppings are always fresh and delicious.
Sybrandt Edwards
[email protected]These deluxe walking nachos were a hit at my party! They were so easy to make and everyone loved them.