DELUXE SUGAR COOKIES
This is the Betty Crocker deluxe sugar cookie recipe. I use it for rolled out sugar cookies instead of rolling in balls and in sugar before baking. It works great as long as u keep it chilled and work in small batches of dough at a time. I think it makes such a soft tender dough because of the powdered sugar and cream of tartar....
Provided by Dee Stillwell
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine butter, powdered sugar, cream together for 2 minutes, add egg and flavorings and beat another minute in KitchenAid stand mixer bowl. Mix until creamed on setting 3. Blend flour, baking soda, salt and cream of tartar together in a separate bowl. Slowly add in the dry ingredients while mixing on setting 1 to bleand in flour then setting 2 until well mixed. Remove dough from the mixing bowl. Shape into disks. Wrap in plastic wrap and chill for 3-4 hours or make ahead and store in freezer. Heat oven to 375ºF (convection 350ºF). Roll dough on lightly floured surface to 3/16 to 1/4 inch thick. Cut into desired shapes a few at a time and place on baking sheet. Decorate with sugars, etc before baking or after they're cooled & frosted. Bake 7 to 8 minutes or until very light brown on the edges. Cool on the cookie sheet for 1o minutes and then on cooling rack until completely cooled.
- 2. My Notes: I modified this recipe to use the Kitchen Aid stand mixer. I always double this recipe because u can never have too many sugar cookies. Be sure and not double the baking soda. Use 1+1/2 tsp. instead. The dough is very soft so it does need to be refrigerated before using.
- 3. Frosting: 1 lb powdered sugar (C&H brand preferred) 1/4 cup butter, softened, 1 dash salt, 1 tsp clear vanilla (keeps it white), a Tablespoon or 2 of evaporated milk. Whisk or whip on mixer all ingredients together till smooth, adding a little milk at a time till it is the right spreading consistancy, Decorate your cookies with as much imagination as u desire. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teddy Spaghetti
t-s@aol.comThese cookies were amazing! Will definitely make them again!
Gilbert Rono
gilbert100@hotmail.comI'm not a huge fan of sugar cookies, but these were pretty good.
Zain Lyon
lyon@gmail.comThese cookies were a bit too crumbly for my taste, but the flavor was good.
Salim Toza
toza.salim@aol.comFollowed the recipe to a T and the cookies came out perfect!
Mc naima Akter
m@hotmail.co.ukEasy to make and very tasty!
Kashaun Randolph
randolph-kashaun@hotmail.comThese cookies were delicious! My new go-to recipe.
RJ Glover
rj.glover@aol.comNot a fan of these cookies. They were too sweet for my taste.
Asaph Johnmark
j_a@aol.comThese cookies were a bit dry, but still tasty.
Mena Mohamed Abdalla
abdalla.m@gmail.comI love these cookies! They're so soft and chewy.
Waqas Hussain
hussain_w@gmail.comThese cookies were easy to make and turned out great!
Namukasa Esther
n-e@hotmail.comI made these cookies for a party, and they were a huge hit! Everyone loved them.
Rolna Valcin
rolna@hotmail.comThese cookies were a little too sweet for my taste, but they were still good.
Au Pair
ap81@gmail.comI followed the recipe exactly, and the cookies turned out great. They were the perfect texture and sweetness.
Youcef Outtar
o-youcef91@gmail.comThese cookies were delicious! I loved the combination of flavors and textures. The cookies were soft and chewy, with a crispy edge.
Asobo Brian
asobo-b@yahoo.comI've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
taroon soogundha
t@yahoo.comThese sugar cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.