DELUXE SUGAR COOKIES
This is the Betty Crocker deluxe sugar cookie recipe. I use it for rolled out sugar cookies instead of rolling in balls and in sugar before baking. It works great as long as u keep it chilled and work in small batches of dough at a time. I think it makes such a soft tender dough because of the powdered sugar and cream of tartar....
Provided by Dee Stillwell
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine butter, powdered sugar, cream together for 2 minutes, add egg and flavorings and beat another minute in KitchenAid stand mixer bowl. Mix until creamed on setting 3. Blend flour, baking soda, salt and cream of tartar together in a separate bowl. Slowly add in the dry ingredients while mixing on setting 1 to bleand in flour then setting 2 until well mixed. Remove dough from the mixing bowl. Shape into disks. Wrap in plastic wrap and chill for 3-4 hours or make ahead and store in freezer. Heat oven to 375ºF (convection 350ºF). Roll dough on lightly floured surface to 3/16 to 1/4 inch thick. Cut into desired shapes a few at a time and place on baking sheet. Decorate with sugars, etc before baking or after they're cooled & frosted. Bake 7 to 8 minutes or until very light brown on the edges. Cool on the cookie sheet for 1o minutes and then on cooling rack until completely cooled.
- 2. My Notes: I modified this recipe to use the Kitchen Aid stand mixer. I always double this recipe because u can never have too many sugar cookies. Be sure and not double the baking soda. Use 1+1/2 tsp. instead. The dough is very soft so it does need to be refrigerated before using.
- 3. Frosting: 1 lb powdered sugar (C&H brand preferred) 1/4 cup butter, softened, 1 dash salt, 1 tsp clear vanilla (keeps it white), a Tablespoon or 2 of evaporated milk. Whisk or whip on mixer all ingredients together till smooth, adding a little milk at a time till it is the right spreading consistancy, Decorate your cookies with as much imagination as u desire. Enjoy!
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Teddy Spaghetti
[email protected]These cookies were amazing! Will definitely make them again!
Gilbert Rono
[email protected]I'm not a huge fan of sugar cookies, but these were pretty good.
Zain Lyon
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Salim Toza
[email protected]Followed the recipe to a T and the cookies came out perfect!
Mc naima Akter
[email protected]Easy to make and very tasty!
Kashaun Randolph
[email protected]These cookies were delicious! My new go-to recipe.
RJ Glover
[email protected]Not a fan of these cookies. They were too sweet for my taste.
Asaph Johnmark
[email protected]These cookies were a bit dry, but still tasty.
Mena Mohamed Abdalla
[email protected]I love these cookies! They're so soft and chewy.
Waqas Hussain
[email protected]These cookies were easy to make and turned out great!
Namukasa Esther
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Rolna Valcin
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Au Pair
[email protected]I followed the recipe exactly, and the cookies turned out great. They were the perfect texture and sweetness.
Youcef Outtar
[email protected]These cookies were delicious! I loved the combination of flavors and textures. The cookies were soft and chewy, with a crispy edge.
Asobo Brian
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
taroon soogundha
[email protected]These sugar cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.