DELUXE SUGAR COOKIES
Christmas cutouts signal the holiday season. For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen (2-inch) cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Chill for at least 1 hour or until easy to handle. , Divide dough into fourths. On a surface lightly sprinkled with confectioners' sugar, roll out 1 portion of dough to 1/8-in. thickness. Cut into desired shapes using 2-in. cookie cutters. Place on ungreased baking sheets. Repeat with remaining dough. Bake at 350° for 7-8 minutes or until the edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 47mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Riwjdon Dheud
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Michaela Gomez
[email protected]I'll have to try this recipe again sometime. Maybe I'll have better luck next time.
Sakil Dewan
[email protected]I'm not sure what I did wrong, but the cookies came out flat and didn't have much flavor.
Barbara S
[email protected]The cookies didn't turn out as I expected, but I'm still glad I tried the recipe.
Scmon Cater
[email protected]I think I overbaked the cookies because they were a little too hard.
S Sajon
[email protected]The cookies were a little too crumbly for my taste.
MD Nur Hashim Khan
[email protected]I had some trouble getting the cookies to spread out in the oven.
Jacquiee Wanjiru
[email protected]The cookies were a bit dry, but the flavor was good.
Anele Nono
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Ijaz Sukhera
[email protected]I've never made sugar cookies before, but these were so easy to make and they turned out perfectly.
Jamie Kersey
[email protected]These cookies were amazing! I loved the way the sugar crystals sparkled on top.
Nelson Reyes
[email protected]Yum!
Jose Casas
[email protected]These cookies were so easy to make and they turned out so good! I'll definitely be making them again.
Eva Rodriguez
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Saminur Ahmad
[email protected]These cookies were delicious! The dough was easy to work with and the cookies came out perfectly golden brown.
Charles A Buddy Wilson
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft, chewy, and have the perfect amount of sweetness.
Baba_Shehroz_Awan Techs
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I loved the combination of flavors and textures.