DELUXE STUFFED-CRUST PIZZA
Cheesy pizza baked with vegetables - perfect for Italian cuisine that can be ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or spray with cooking spray. Sprinkle cornmeal over cookie sheet.
- On cookie sheet, press or roll dough into 13-inch round. Arrange string cheese sticks in circle around edge of dough. Carefully roll edge of dough up over cheese; seal well.
- Spread tomato paste evenly over dough. Top with onion, bell pepper, mushrooms, pepperoni-style slices and olives. Sprinkle with cheese.
- Bake 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 30 mg, Fat 1/2, Fiber 6 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g
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Mohamad Kawkab
[email protected]I'm not a big fan of stuffed crust pizza, but this recipe changed my mind. The crust was perfectly crispy and the cheese was gooey and delicious.
Susan Gates
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pizza is so delicious and it's a great way to impress your friends and family.
Sheekh Kuli77
[email protected]I've made this pizza several times now and it's always a hit. My family loves the cheesy stuffed crust and the flavorful toppings.
Emmanuel Chisom
[email protected]This pizza is perfect for a party or a casual dinner with friends. It's easy to make and always a crowd-pleaser.
Melissa Peavy
[email protected]I'm a huge fan of pizza, and this recipe is one of the best I've ever tried. The stuffed crust is a game-changer.
Khadijah Ahmad
[email protected]Overall, I had a great experience making and eating this pizza. I would definitely recommend it to others.
Kieth Rukadza
[email protected]The pizza was a bit too expensive to make. I think I'll stick to buying it from the store.
Zidan Danjuma
[email protected]I followed the recipe exactly, but the pizza crust came out too thick. I'm not sure what I did wrong.
Nitin Shah
[email protected]The pizza was a bit bland. I think I'll add more spices next time.
Patrick Shack Sr.
[email protected]The pizza was a little too greasy for my taste, but it was still delicious.
Tabi Mental
[email protected]I've never made pizza before, but this recipe made it easy. I'm so glad I tried it.
sheldon brown
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rea Jorgensen
[email protected]I'm not a big fan of bell peppers, so I substituted them with sliced mushrooms. The pizza still tasted amazing.
Kim Marvin
[email protected]The stuffed crust was a bit tricky to make, but it was worth the effort. It added a delicious cheesy flavor to the pizza.
Hafiz Awais
[email protected]This pizza is definitely a crowd-pleaser. I made it for a party and everyone loved it. Even my picky kids ate it up.
Sehen gaming
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were flavorful.
Salmanshan Jutt1
[email protected]I've made this pizza twice now and it's a hit with my family and friends. It's so easy to make and always comes out perfect.
Martin family
[email protected]OMG! This was the best pizza! The stuffed crust was so yummy and the toppings were perfect.