DELUXE STRAWBERRY SHORTCAKE
This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof and always brings lots of compliments. -Janet Fant, Denair, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Place one cake on a serving plate; top with half of the cream cheese mixture and strawberries. Repeat layers. Store in the refrigerator. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 426 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 348mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
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Review Change
[email protected]This strawberry shortcake was amazing! The cake was moist and fluffy, the strawberries were perfectly sweet and tart, and the whipped cream was rich and creamy. I highly recommend this recipe!
hiba mgh
[email protected]This strawberry shortcake was a bit too sweet for my taste. The cake was also a bit dry. However, the strawberries were perfectly ripe and the whipped cream was very good.
BlazeStorm_YT
[email protected]This strawberry shortcake was delicious! The cake was light and fluffy, and the strawberries were perfectly sweet. The whipped cream was also very good. I will definitely be making this again.
Aligohar Mangrio
[email protected]I'm not a huge fan of strawberry shortcake, but I have to say this recipe was pretty good. The cake was moist and flavorful, and the strawberries were perfectly ripe. The whipped cream was also very good.
Ryan White
[email protected]This strawberry shortcake was a bit of a let down. The cake was dry and dense, and the strawberries were bland. The whipped cream was also a bit too sweet.
Parwati Puri
[email protected]I've tried many strawberry shortcake recipes over the years, but this one is by far the best. The cake is moist and fluffy, the strawberries are perfectly sweet and tart, and the whipped cream is light and airy. I highly recommend this recipe!
sagheer sehol
[email protected]This strawberry shortcake was just okay. The cake was a bit dry and the strawberries were a little tart. The whipped cream was also a bit too sweet for my taste.
Maryke Botha
[email protected]I made this strawberry shortcake for a special occasion and it was a huge success! The cake was light and fluffy, the strawberries were perfectly sweet, and the whipped cream was rich and creamy. Everyone loved it!
Dipesh Shiwakoti
[email protected]This was my first time making strawberry shortcake and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
Oh Senda
[email protected]I was a little disappointed with this strawberry shortcake. The cake was dry and crumbly, and the strawberries were a bit sour. The whipped cream was also a little too sweet for my taste.
Kanwal bilal7777
[email protected]This strawberry shortcake was delicious! The cake was moist and flavorful, and the strawberries were perfectly ripe. The whipped cream was also very good, and it all came together perfectly.
TrisanaMagar
[email protected]I've made this strawberry shortcake recipe several times now and it's always a winner. The cake is so easy to make and it always comes out perfect. The strawberries and whipped cream add the perfect amount of sweetness and tartness.
mdshohidul khan
[email protected]This strawberry shortcake was a huge hit at my 4th of July party! The cake was moist and fluffy, the strawberries were perfectly sweet and tart, and the whipped cream was light and airy. Everyone raved about it and asked for the recipe.