DELUXE SPAGHETTI PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deluxe Spaghetti Pie image

Defintely not for those watching their calories, but oh so good! This lends itself to tweaking to meet personal preferences, but this is our favorite combo. Serve this up with a nice Italian salad, garlic bread and maybe a glass of your favorite red wine... :) Hope you all enjoy this as well.

Provided by Beth A.

Categories     Spaghetti

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 lb bacon, diced
1 medium onion, chopped
1 lb ground beef
2 (8 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1 1/2 teaspoons italian seasoning (recommended Italian Blend Spice Mix)
4 garlic cloves, minced
8 ounces fresh mushrooms, sliced
2 ounces sliced black olives (optional)
1 lb spaghetti
1/2 lb mozzarella cheese, shredded
1/4 lb cheddar cheese, shredded

Steps:

  • Saute bacon in skillet. Add onion and ground beef. Cook until meat is brown and onion is soft.
  • Stir in tomato sauce, diced tomatoes, salt, Italian seasonings, garlic, mushrooms, and black olives (if using). Cover and simmer 15 minutes.
  • Meanwhile, cook spaghetti in a large pot of boiling, salted water until tender but still firm to the bite.
  • Preheat oven to 375 degrees. Grease a 3-quart casserole.
  • Drain pasta, and add to sauce. Toss to combine.
  • Spoon half of spaghetti mixture into prepared pan. Combine mozzarella and cheddar cheese. Sprinkle half over spaghetti mixture. Top with remaining spaghetti, then remaining cheese.
  • Bake 20-25 minutes or until heated through and bubbly.

Issa Sabbah
[email protected]

This spaghetti pie was delicious! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.


Raj kumar Pun
[email protected]

I've made this spaghetti pie several times and it's always a crowd-pleaser. It's a great way to use up leftover spaghetti and it's always a hit at potlucks.


tyrique tv
[email protected]

This spaghetti pie was a hit at my last potluck! Everyone loved it. It was easy to make and it turned out delicious.


Florida Kendi
[email protected]

I was pleasantly surprised by how much I enjoyed this spaghetti pie. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.


Baashirzaman Baashirzaman
[email protected]

This was a great way to use up leftover spaghetti! The pie was easy to make and it turned out delicious. I will definitely be making this again.


Pashupati Bhatt
[email protected]

This spaghetti pie was delicious! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.


Mondinat adeola
[email protected]

I've made this spaghetti pie several times and it's always a crowd-pleaser. It's a great way to use up leftover spaghetti and it's always a hit at potlucks.


Kashif hussain Kashaf Fatima
[email protected]

This spaghetti pie was a hit at my last potluck! Everyone loved it. It was easy to make and it turned out delicious.


Chris Tesh
[email protected]

I was pleasantly surprised by how much I enjoyed this spaghetti pie. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.


Sarika Guvaju
[email protected]

This was a great way to use up leftover spaghetti! The pie was easy to make and it turned out delicious. I will definitely be making this again.


Olatunde Oyekunle
[email protected]

This spaghetti pie was delicious! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.


Ruki Doki
[email protected]

I've tried this recipe several times and it always turns out great! It's a great way to use up leftover spaghetti and it's always a hit at potlucks.


Sabaa Feras
[email protected]

I made this spaghetti pie for my family and they loved it! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.


Blyss Dela piedra
[email protected]

This was okay. The crust was a bit too thick for my taste and the filling was a bit bland.


Altangerel Enhmargad
[email protected]

This spaghetti pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.


Alamin Sikder
[email protected]

I was skeptical about this recipe but I'm so glad I tried it! The spaghetti pie was amazing. The crust was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making this again.


Aisha Baba
[email protected]

This was my first time making spaghetti pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.


Mpendulo Amos
[email protected]

I've made this spaghetti pie several times and it's always a crowd-pleaser. It's a great way to use up leftover spaghetti and it's always a hit at potlucks.


MH Nasir
[email protected]

This spaghetti pie was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the crust was crispy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #pasta     #comfort-food     #inexpensive     #ground-beef     #meat     #pasta-rice-and-grains     #spaghetti     #taste-mood