DELUXE SCRAMBLED EGGS
Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.
Nutrition Facts : Calories 329 calories, Fat 22g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 600mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Usman Ansari
ansariu65@gmail.comI can't wait to try this recipe for myself.
Sabitri Sth
sth-s@hotmail.comI'm always looking for new ways to make scrambled eggs and this recipe is a great one.
Chere Willemse
w-chere32@aol.comThese eggs are a delicious and affordable way to feed my family.
Terrill Bradford (The Demigod)
b_terrill@hotmail.comI'm so glad I found this recipe. It's a keeper!
Mickey Benk
benk-m@gmail.comThese eggs are the perfect way to start my day.
Jimmy Kimutai
jimmy_k92@hotmail.comI love that this recipe is so versatile. I can add whatever ingredients I have on hand.
funners gang
funners1@hotmail.comThese eggs are so easy to make and they're always perfect.
Red Walls
wr98@hotmail.co.ukI've been making these eggs for years and they're always a family favorite.
Sardar Umair
u.s@yahoo.comI made these eggs for a brunch party and they were a huge hit! Everyone loved them.
Drewgelss Phants
drewgelss@yahoo.comThese eggs were delicious! I loved the combination of flavors and textures.
Rehman Jokhio
rehman-jokhio2@yahoo.comOverall, I thought these scrambled eggs were pretty good. I would make them again, but I might try adding some different ingredients to give them more flavor.
Sibongile Mavuso
m-sibongile81@aol.comThese eggs were a bit too runny for my taste. I think I'll cook them for a little longer next time.
Kelly Key
kelly-key@hotmail.comI thought these eggs were just okay. I've had better scrambled eggs before.
Tia Nelson
tian32@hotmail.comThese eggs were bland and tasteless. I won't be making them again.
Agashi Bright
agashi@gmail.comI followed the recipe exactly and my eggs turned out overcooked. I think I'll try cooking them on a lower heat next time.
Ranazaheer Ranazaheer
ranazaheer_ranazaheer95@gmail.comThese were the best scrambled eggs I've ever had! I loved the creamy texture and the flavor was amazing.
Danna cal
danna_c@gmail.comThese scrambled eggs were so easy to make and they tasted delicious. I'll definitely be making them again.
david chinedu
c_david@aol.comI'm not usually a fan of scrambled eggs, but these were really good. The cheese and chives added a lot of flavor.
abu Bokor Islam
abub@gmail.comI made these scrambled eggs for breakfast this morning and they were a hit! My kids loved them and my husband even asked for seconds.
Rahul Negi
r.negi45@gmail.comThese scrambled eggs were amazing! I followed the recipe exactly and they turned out perfectly fluffy and flavorful. I especially liked the addition of the cheese and chives.