DELUXE SCRAMBLED EGGS
Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.
Nutrition Facts : Calories 329 calories, Fat 22g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 600mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #eggs-dairy #1-day-or-more #easy #brunch #3-steps-or-less
You'll also love
Usman Ansari
[email protected]I can't wait to try this recipe for myself.
Sabitri Sth
[email protected]I'm always looking for new ways to make scrambled eggs and this recipe is a great one.
Chere Willemse
[email protected]These eggs are a delicious and affordable way to feed my family.
Terrill Bradford (The Demigod)
[email protected]I'm so glad I found this recipe. It's a keeper!
Mickey Benk
[email protected]These eggs are the perfect way to start my day.
Jimmy Kimutai
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand.
funners gang
[email protected]These eggs are so easy to make and they're always perfect.
Red Walls
[email protected]I've been making these eggs for years and they're always a family favorite.
Sardar Umair
[email protected]I made these eggs for a brunch party and they were a huge hit! Everyone loved them.
Drewgelss Phants
[email protected]These eggs were delicious! I loved the combination of flavors and textures.
Rehman Jokhio
[email protected]Overall, I thought these scrambled eggs were pretty good. I would make them again, but I might try adding some different ingredients to give them more flavor.
Sibongile Mavuso
[email protected]These eggs were a bit too runny for my taste. I think I'll cook them for a little longer next time.
Kelly Key
[email protected]I thought these eggs were just okay. I've had better scrambled eggs before.
Tia Nelson
[email protected]These eggs were bland and tasteless. I won't be making them again.
Agashi Bright
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I'll try cooking them on a lower heat next time.
Ranazaheer Ranazaheer
[email protected]These were the best scrambled eggs I've ever had! I loved the creamy texture and the flavor was amazing.
Danna cal
[email protected]These scrambled eggs were so easy to make and they tasted delicious. I'll definitely be making them again.
david chinedu
[email protected]I'm not usually a fan of scrambled eggs, but these were really good. The cheese and chives added a lot of flavor.
abu Bokor Islam
[email protected]I made these scrambled eggs for breakfast this morning and they were a hit! My kids loved them and my husband even asked for seconds.
Rahul Negi
[email protected]These scrambled eggs were amazing! I followed the recipe exactly and they turned out perfectly fluffy and flavorful. I especially liked the addition of the cheese and chives.