DELUXE SCALLOPED CORN
In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 240 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 603mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Racy Bist
[email protected]This recipe is a waste of time and money.
Farhana Sabeth
[email protected]I don't think this recipe is worth the effort. It's not that good.
D'koda Elkins
[email protected]This recipe is too complicated. There are too many ingredients and steps involved.
Ssempijja Ivan
[email protected]I followed the recipe exactly and it still didn't turn out right. I'm not sure what the problem was.
mary kamina
[email protected]I'm not sure what I did wrong, but my scalloped corn turned out dry and bland.
Ruth Grant
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a crowd-pleaser.
Amr Naser
[email protected]I'm always looking for new ways to use corn and this recipe is a great option.
Orane Whyte
[email protected]This dish is so versatile. You can add different vegetables or cheeses to it to change up the flavor.
Alicia daivd
[email protected]I made a few substitutions and it still turned out great. I used frozen corn instead of fresh and I added a little bit of diced red pepper.
Tumwebaze Mosy
[email protected]I followed the recipe exactly and it turned out perfectly.
Raymond Furgison
[email protected]This recipe is a keeper. I will definitely be making it again.
Danish Bahadur
[email protected]I'm not usually a fan of corn, but this dish changed my mind. It was so good!
adeseyoju adetola
[email protected]This is a great recipe for a side dish. It's easy to make and always turns out great.
Sidra Zafar
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Alina ajmal
[email protected]This scalloped corn was delicious! It was creamy, cheesy, and had a nice hint of sweetness from the corn.