DELUXE SALMON BURGER
Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.
Provided by alleycatb
Categories Kid Friendly
Time 40m
Yield 6-8 paddies, 4-6 serving(s)
Number Of Ingredients 28
Steps:
- Rinse and spin salad greens of your choice and place in salad bowl.
- Drain salmon and fluff with a fork in a medium mixing bowl.
- Add crackers and mix well.
- Add the rest of the ingredients up until and including cayenne pepper sauce.
- Zest lemon into bowl and mix well and form into 1 inch thick patties.
- Heat oil on a medium-high burner.
- Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
- Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
- Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
- Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.
- Makes about 7 burgers.
Nutrition Facts : Calories 358.4, Fat 18.1, SaturatedFat 3.2, Cholesterol 139.7, Sodium 989.2, Carbohydrate 25.2, Fiber 4.3, Sugar 9.1, Protein 23.8
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Chawder kamaran
[email protected]These burgers were delicious! I used fresh salmon and followed the recipe exactly. The burgers were cooked perfectly and the tartar sauce was delicious. I served them on toasted buns with lettuce, tomato, and onion. Everyone loved them!
Brayden Willits
[email protected]I've made these salmon burgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that I can use canned or fresh salmon, depending on what I have on hand.
Lubega Fred
[email protected]These salmon burgers were so good! I used canned salmon and followed the recipe exactly. The burgers were moist and flavorful, and the tartar sauce was delicious. I served them on toasted buns with lettuce, tomato, and onion. Everyone loved them!
M Atif
[email protected]I made these salmon burgers for dinner last night and they were a hit! The burgers were moist and flavorful, and the tartar sauce was the perfect finishing touch. I served them with roasted potatoes and green beans. Everyone loved them!
Subira Urassa
[email protected]These salmon burgers were amazing! I used fresh salmon and followed the recipe exactly. The burgers were cooked perfectly and the tartar sauce was delicious. I served them on toasted buns with lettuce, tomato, and onion. Everyone loved them!
April Roeder
[email protected]I've been looking for a good salmon burger recipe, and this one is definitely it! The burgers were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Ace_ZERO
[email protected]These salmon burgers were so easy to make and they were absolutely delicious! I served them with the tartar sauce and they were a hit. I will definitely be making these again.
Herbert Amoafo Ansong
[email protected]I made these salmon burgers for a party and they were a huge success! Everyone loved them, even the people who don't usually like fish. The burgers were moist and flavorful, and the tartar sauce was the perfect finishing touch.
MAham Shoukat
[email protected]These burgers were delicious! I used fresh salmon and followed the recipe exactly. The tartar sauce was also very good. I served the burgers on toasted buns with lettuce, tomato, and onion. Everyone loved them!
Tahamin Islam
[email protected]I've made these salmon burgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that I can use canned or fresh salmon, depending on what I have on hand.
Miesha Hausley
[email protected]These salmon burgers were a hit with my family! They were so moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.