DELUXE POTATO SOUP (PAMPERED CHEF) RECIPE
Provided by á-25164
Number Of Ingredients 9
Steps:
- 1. Combined milk, chicken broth and set aside. Melt butter over medium heat in a medium saucepan. Add garlic and flour; cook and stir 1 minute. Add milk, chicken broth and potato flakes. Bring mixture to a boil; reduce heat to a simmer. 2. Add chopped broccoli, salt, black pepper to soup, simmer, uncover 3to 5 minutes or until broccoli is tender. Remove saucepan from heat. Ladle soup into bowls, top with green onions, cheese, bacon and sour cream. Yield: 4 servings
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Naydee Polanco
[email protected]This soup is a family favorite. My kids love it, and so do my husband and I.
Joseph Hudson
[email protected]This soup is the perfect make-ahead meal. I can make it on the weekend, and then I have lunch or dinner ready for the week.
Lwandile MABHUQÃ
[email protected]This soup is a great way to use up leftover potatoes.
Buyisile Maseko
[email protected]This soup is so versatile. I've added different vegetables, cheeses, and meats to it, and it's always delicious.
Amanda Tryon
[email protected]This soup is the perfect way to warm up on a cold day. It's so creamy and comforting.
charlie bear
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen potatoes, so I can have this soup any time of year.
Ghulam Shabir Bajeer
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it.
Houston Clutton
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Halim Uddin
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it in my slow cooker, so I can come home to a delicious meal after a long day.
Keith Larregui
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Dante Salazar
[email protected]This soup was a hit with my family! The flavors were rich and creamy, and the potatoes were perfectly cooked. I added some extra sharp cheddar cheese to the top, and it was the perfect finishing touch.