DELUXE POTATO SALAD
This Recipe is from the summer long chapter of the cookbook Everyone Can Cook for Celebrations. It's great to serve with just about anything cooked on the barbecue, such as steaks, ribs, chicken and salmon.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Gently boil the potatoes until just tender. Drain well and cool to room temperature.
- Place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
- Add the potatoes and remaining ingredients and toss to combine.
- Cover and refrigerate salad until ready to serve.
- NOTE: Coarser whole-grain Dijon mustard is sold at most supermarkets alongside the regular smooth Dijon mustard.
- NOTE: To blanch the asparagus, cook in boiling water for one minute. Drain well, cool with ice-cold water, and then drain well again.
Nutrition Facts : Calories 160.5, Fat 7.8, SaturatedFat 1.7, Cholesterol 75.3, Sodium 194.4, Carbohydrate 18.9, Fiber 2.1, Sugar 2.9, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #salads #side-dishes #potatoes #vegetables #easy #3-steps-or-less
You'll also love
Zeinab Ibrahim
[email protected]I'm not a fan of hard-boiled eggs, so I used chopped walnuts instead. It was still very good!
Md Shanan
[email protected]This salad is a little bit time-consuming to make, but it's worth it. It's so delicious!
Atiq Jami zada
[email protected]I love the addition of bacon and cheese to this salad. It gives it a really nice flavor.
samedkhan samed
[email protected]This salad is perfect for a summer BBQ or picnic.
Rama Gekyume
[email protected]I'm not a big fan of celery, so I left it out of my salad. It was still very good!
Douglas Ingram
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Hendrina Kaurimba
[email protected]This salad is so easy to make. I had it ready in less than 30 minutes.
Alinda Joan
[email protected]I'm not a fan of mayonnaise, so I used a mixture of sour cream and Greek yogurt instead. It was still very good!
Ayesha T1
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
tori stoltzfus
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
Morgan Harrington
[email protected]I'm not a big fan of hard-boiled eggs, so I left them out of my salad. It was still delicious!
Jane Clark
[email protected]I used Greek yogurt instead of mayonnaise to make this salad a little healthier.
Mohashina Poly
[email protected]This salad is great for meal prep. I make a big batch on the weekend and then eat it for lunch throughout the week.
Nahid alli
[email protected]I added some chopped celery and onion to my salad for extra crunch and flavor.
Hussnain Gujjar
[email protected]I love that this recipe uses red potatoes. They hold their shape well and give the salad a nice texture.
ROKIA Coulibaly
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and family gatherings.
Gold Diamondz
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful, and the potatoes are nice and tender.
Tiffany Yanni
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is perfectly tangy and creamy, and the potatoes are cooked to perfection.
Qadeer Soomro
[email protected]This potato salad was a hit at my last BBQ! Everyone loved the creamy dressing and the addition of bacon and cheese.