This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. -Vickie Oldham, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
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Kim ara Hyongy
[email protected]No.
Asma Toorkham
[email protected]Ugh.
MC Hope Chevalier
[email protected]This casserole was a waste of time and money.
Anisa Atiq
[email protected]I wouldn't make this again.
Turab Khan
[email protected]This casserole was a disappointment. The crust was dry and the filling was bland.
Amber Basham
[email protected]This was a great recipe. The casserole was easy to make and tasted delicious.
Lance Mireles
[email protected]I would make this again.
Dunidu .V. Herath
[email protected]This casserole was delicious! The crust was crispy and the filling was cheesy and flavorful.
Shye Jeter
[email protected]This casserole was easy to make and tasted great. I will definitely be making this again.
David Martin
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Jombwe Alex
[email protected]This casserole was just okay. The crust was a little too dry and the filling was bland. I think it would have been better with more cheese and sauce.
Isxaaq Mohamed nuur
[email protected]This casserole was delicious! The crust was crispy and the filling was cheesy and flavorful. I loved the addition of the Italian sausage and pepperoni. This is a great recipe for a quick and easy weeknight meal.
Michael Onyema
[email protected]I was pleasantly surprised by how good this casserole was. It was easy to make and the ingredients were simple. The crust was crispy and the filling was creamy and cheesy. I will definitely be making this again.
Destiny Morris
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.