DELUXE PECAN PIE
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Provided by Peanut
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
- Stir in chopped pecans and pour into pie shell.
- Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 36.2 g, Cholesterol 61.9 mg, Fat 17.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 237.4 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priscy Apedo
[email protected]This pie was a little too sweet for my taste. I think I would have liked it better if I had used less sugar. The filling was also a little too runny. Overall, it was an okay pie, but I probably won't make it again.
Opal Hutchinson
[email protected]This was my first time making pecan pie and it turned out great! The instructions were easy to follow and the pie was ready in no time. The filling was delicious and the crust was flaky and golden brown. I will definitely be making this pie again!
Innocent Nyirenda
[email protected]I've made this pie several times now and it's always a hit! My family and friends love it. The filling is so creamy and smooth, and the pecans add a nice crunch. The crust is flaky and buttery, and it all comes together perfectly. I highly recommend
Maqsood Khan
[email protected]This pie was delicious! The filling was creamy and smooth, and the pecans added a nice crunch. The crust was flaky and buttery, and it all came together perfectly. I will definitely be making this pie again!
Dillan Mirze
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was rich and decadent, and the pecans added a nice crunch. The crust was flaky and buttery, and it all came together perfectly. I would
TEN BEARS
[email protected]This was the best pecan pie I've ever had! The filling was so smooth and creamy, and the pecans were perfectly toasted. The crust was flaky and buttery, and it all came together perfectly. I will definitely be making this pie again and again!
Jayson Vooris
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan pie.
Akosoa Appa
[email protected]This pie was a little too sweet for my taste. I think I would have liked it better if I had used less sugar. The filling was also a little too runny. Overall, it was an okay pie, but I probably won't make it again.
Zawar Mian
[email protected]I was a little disappointed with this pecan pie. The filling was too runny and the crust was soggy. I think I might have overcooked it. I'll try again next time and see if I can get it right.
Ashlei Doucette
[email protected]This was my first time making pecan pie and it turned out great! The instructions were easy to follow and the pie was ready in no time. The filling was delicious and the crust was flaky and golden brown. I will definitely be making this pie again!
Kevin Dixon
[email protected]I've made this pie several times now and it's always a hit! My family and friends love it. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is flaky and buttery, and it all comes together perfectly. I highly recommend
Suryoda Rana Magar
[email protected]This pecan pie was absolutely divine! The filling was rich and decadent, with just the right amount of sweetness. The pecans added a wonderful crunch and flavor. The crust was flaky and buttery, and held up perfectly to the filling. I will definitely