DELUXE PECAN PIE
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Provided by Peanut
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
- Stir in chopped pecans and pour into pie shell.
- Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 36.2 g, Cholesterol 61.9 mg, Fat 17.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 237.4 mg, Sugar 20.9 g
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Priscy Apedo
a87@hotmail.comThis pie was a little too sweet for my taste. I think I would have liked it better if I had used less sugar. The filling was also a little too runny. Overall, it was an okay pie, but I probably won't make it again.
Opal Hutchinson
hopal@yahoo.comThis was my first time making pecan pie and it turned out great! The instructions were easy to follow and the pie was ready in no time. The filling was delicious and the crust was flaky and golden brown. I will definitely be making this pie again!
Innocent Nyirenda
inyirenda@gmail.comI've made this pie several times now and it's always a hit! My family and friends love it. The filling is so creamy and smooth, and the pecans add a nice crunch. The crust is flaky and buttery, and it all comes together perfectly. I highly recommend
Maqsood Khan
khan-maqsood66@hotmail.co.ukThis pie was delicious! The filling was creamy and smooth, and the pecans added a nice crunch. The crust was flaky and buttery, and it all came together perfectly. I will definitely be making this pie again!
Dillan Mirze
dillan_m0@yahoo.comI'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was rich and decadent, and the pecans added a nice crunch. The crust was flaky and buttery, and it all came together perfectly. I would
TEN BEARS
tenb@yahoo.comThis was the best pecan pie I've ever had! The filling was so smooth and creamy, and the pecans were perfectly toasted. The crust was flaky and buttery, and it all came together perfectly. I will definitely be making this pie again and again!
Jayson Vooris
vj82@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan pie.
Akosoa Appa
appa_a5@gmail.comThis pie was a little too sweet for my taste. I think I would have liked it better if I had used less sugar. The filling was also a little too runny. Overall, it was an okay pie, but I probably won't make it again.
Zawar Mian
zawar.m@yahoo.comI was a little disappointed with this pecan pie. The filling was too runny and the crust was soggy. I think I might have overcooked it. I'll try again next time and see if I can get it right.
Ashlei Doucette
adoucette@aol.comThis was my first time making pecan pie and it turned out great! The instructions were easy to follow and the pie was ready in no time. The filling was delicious and the crust was flaky and golden brown. I will definitely be making this pie again!
Kevin Dixon
kevin.d@gmail.comI've made this pie several times now and it's always a hit! My family and friends love it. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is flaky and buttery, and it all comes together perfectly. I highly recommend
Suryoda Rana Magar
magars@yahoo.comThis pecan pie was absolutely divine! The filling was rich and decadent, with just the right amount of sweetness. The pecans added a wonderful crunch and flavor. The crust was flaky and buttery, and held up perfectly to the filling. I will definitely