DELUXE PECAN CHOCOLATE CHIP COOKIES
This recipe was featured in my local paper, The Virginian-Pilot, on October 7, 2009. These cookies won 2nd place in the chocolate chip cookie division during the 2009 Virginia State Fair. They were submitted by Francie Rayburn of Virginia Beach, Va.
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, combine Crisco and brown sugar; beat until light and creamy. Add eggs, hot sauce and vanilla extract; beat until light and fluffy.
- Gradually blend in flour mixture.
- Stir in morsels and pecans; drop by well-rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes.
- Allow to stand 2 to 3 minutes before removing from cookie sheets; cool.
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