Lemon poppy seed dough filled with seedless raspberry jam rolled up cinnamon roll-style and topped with a lemon glaze. I came up with this as a compromise for an Easter treat when my daughter wanted lemon poppy seed cake, my son wanted cinnamon rolls, and I wanted something with raspberry.
Provided by Heather Savage
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 16
Steps:
- Combine milk, egg, egg yolk, lemon juice, sugar, poppy seeds, lemon zest, and yeast in a large bowl. Stir in 2 cups flour, butter, and salt, working in more flour as needed to pull dough away from the sides of the bowl.
- Turn out onto a floured surface and knead until dough is smooth and elastic, adding more flour as necessary. Place in a lightly greased bowl; cover, and let rise until doubled in size, about 1 hour.
- Gently deflate dough and roll into a 12x10-inch rectangle. Spread with raspberry jam, leaving a 1/2-inch border. Roll up from the long side, like a jelly roll, and seal. Carefully slice log into 12 pieces and place cut-side down into a greased 8x8-inch square pan. Cover and let rise until puffy, 40 to 45 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the center of the preheated oven until lightly browned on top, about 30 minutes.
- Make glaze by stirring together confectioners' sugar, milk, lemon juice, and vanilla extract in a bowl. Drizzle over warm rolls.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 34.9 g, Cholesterol 44 mg, Fat 5.5 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 3 g, Sodium 257 mg, Sugar 16.7 g
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Faith Lewarne
[email protected]These rolls are the perfect combination of sweet and tart.
Daham Madusara
[email protected]This recipe is a keeper!
Tanzila Nupur
[email protected]I can't wait to make these rolls again!
Tammy Fall
[email protected]These rolls are a great way to use up leftover raspberries.
Bikash Rai
[email protected]The recipe was easy to follow and the rolls turned out beautiful.
Rk Thakur
[email protected]I'm not a huge fan of lemon poppy seed, but these rolls were surprisingly good.
Abby Wilt
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort.
Syed Akbar Ali
[email protected]I highly recommend this recipe! You won't be disappointed.
Karan Naresh
[email protected]The raspberry filling is what really makes these rolls special.
Vincent Esterhuizen
[email protected]I've made these rolls several times now and they always turn out perfect.
Pream Thapa
[email protected]These rolls are perfect for any occasion.
fire dog
[email protected]I made these rolls for a baby shower and they were a huge success. Everyone loved them.
Ram Rana
[email protected]I used frozen raspberries for the filling and they worked perfectly.
Brit Cass
[email protected]These rolls were so moist and fluffy. I couldn't stop eating them!
omar Esssam9992
[email protected]I added a little extra lemon zest to the batter and it really brightened up the flavor.
Aligohar Mangrio
[email protected]The hardest part of making these rolls was waiting for them to cool! The smell was heavenly.
khan anghar
[email protected]5 stars all the way! These rolls were a hit with my friends and family.
Wahab Ishfaq
[email protected]My favorite lemon poppy seed rolls got upgraded with this raspberry filling! A perfect balance of sweet and tangy.