DELUXE LEMON BARS
The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!
Provided by pammyowl
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
- Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
- Cool completely, dust with powdered sugar.
Nutrition Facts : Calories 153.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 66.4, Carbohydrate 22.8, Fiber 0.2, Sugar 15.9, Protein 1.8
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Kian Sangeelee
[email protected]I'm a huge fan of lemon bars and I've tried many different recipes over the years. This recipe is definitely one of my favorites. The crust is buttery and flaky, and the filling is perfectly tart and sweet. I love the addition of the glaze, which giv
shoaib Aziz malik
[email protected]As a food critic, I've had the opportunity to try many different lemon bars, and these are by far the best I've ever had. The crust is perfectly golden brown and the filling is incredibly smooth and creamy. The lemon flavor is perfectly balanced, wit
Joel Ewomazino
[email protected]I had the pleasure of taste-testing these lemon bars and they were absolutely divine! The crust was perfectly flaky and the filling was smooth and creamy. The lemon flavor was perfectly balanced, not too tart and not too sweet. I highly recommend thi
Rishikesh Kumar
[email protected]I made these lemon bars for a special occasion and they were a huge success! They were the perfect combination of sweet and tart, and the presentation was beautiful. I decorated the bars with fresh lemon zest and mint leaves. Everyone loved them!
Selamyihun Zeleke
[email protected]I love to experiment with different flavors, so I added a bit of blueberry jam to the lemon filling. The result was a delicious and unique lemon blueberry bar. I also sprinkled some chopped pistachios on top for a bit of crunch. These bars were a hit
Agboola Elizabeth
[email protected]I made these lemon bars vegan by using plant-based butter and milk. They turned out just as good as the original recipe! The crust was flaky and the filling was creamy and tangy. I'm so glad I found a vegan lemon bar recipe that I can enjoy.
Lauren Martinez
[email protected]As a gluten-free baker, I was thrilled to find this recipe for lemon bars. The crust is made with almond flour and the filling is naturally gluten-free. The bars turned out perfectly and they were just as delicious as the traditional version. I'm so
Phillip Dalton
[email protected]I'm always looking for healthier dessert options, and these lemon bars fit the bill. They're made with whole wheat flour and less sugar than traditional recipes, but they're still just as delicious. I also love that they're packed with vitamin C from
MD. mukul islam
[email protected]These lemon bars are a lifesaver for busy parents! They're quick and easy to make, and they're always a hit with my kids. I love that I can make a batch ahead of time and freeze them for later. They're the perfect grab-and-go snack or dessert.
Shahid Lurka
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the lemon bars turned out perfectly. The crust was golden brown and the filling was smooth and lemony. I'm def
Jonh Kakoza
[email protected]These lemon bars were a hit at my last party! Everyone loved the bright citrus flavor and the creamy texture. I also appreciated how easy they were to make ahead of time. I'll definitely be making these again for my next gathering.
Nudy Brumskin
[email protected]I'm not usually a fan of lemon desserts, but these lemon bars changed my mind. The combination of the buttery crust and the tangy lemon filling is irresistible. I also love the fact that these bars are relatively easy to make. I'll definitely be addi
stephen Oryem
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is crispy and the filling is creamy and flavorful. I especially love the glaze on top, which adds a nice touch of sweetness. I'll definitely be making these again!
Mohamed Siyaa
[email protected]I've tried many lemon bar recipes over the years, but this one is by far the best. The crust is perfectly crumbly and the filling is incredibly smooth and tangy. I love that this recipe also includes a glaze, which adds a beautiful shine and extra sw
felix bobic
[email protected]These lemon bars were a delight to make and even more delightful to eat! The crust was buttery and flaky, and the lemon filling was tart, sweet, and creamy. I added a bit of extra lemon zest to the filling for an even more intense citrus flavor. Over