Provided by Lynn Baygan
Categories Champagne Liqueur Alcoholic Food Processor Brunch Cocktail Party Cocktail Blackberry Summer Bon Appétit Drink California Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 3
Steps:
- Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.
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Miranda Young
[email protected]This looks delicious!
Giselle Lopez
[email protected]I can't wait to try this recipe!
Mett Rivers
[email protected]This is a great recipe for a classic Kir Royale.
cayphed CITS
[email protected]I've never had a Kir Royale before, but I'm definitely a fan now.
Richard Bedford
[email protected]This is the perfect cocktail for a summer party.
Porcia Tanner
[email protected]I love the way the blackberries add a pop of color to this cocktail.
Ch Ahad Ali Randhawa
[email protected]This Kir Royale is so easy to make and it's always a hit with my friends.
Yasir 2022 khan Jaan
[email protected]This is a great cocktail for any occasion. It's perfect for a party or a romantic evening at home.
Lexie Smith
[email protected]I love the simplicity of this cocktail. It's only three ingredients, but it packs a lot of flavor. The crème de cassis adds just the right amount of sweetness.
Waqar Ramy
[email protected]This was my first time making a Kir Royale and it turned out great! I used frozen blackberries and they worked perfectly. The drink was so refreshing and delicious.
Helen Jack
[email protected]I've made this Kir Royale several times now and it's always a crowd-pleaser. It's so easy to make and it looks so elegant. I love the way the blackberries float on top.
faysal lover boy
[email protected]This Kir Royale is a delightful and refreshing cocktail. The combination of champagne and crème de cassis is perfect, and the blackberries add a beautiful touch. I made this for a party and it was a hit!