DELUXE GARLIC RIBS
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
Provided by HBENDER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
- Remove from heat and either let stand until ready to barbecue or cook immediately.
- Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
- If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
Nutrition Facts : Calories 860.5 calories, Carbohydrate 67.1 g, Cholesterol 190.3 mg, Fat 48 g, Fiber 1.1 g, Protein 40.3 g, SaturatedFat 17.8 g, Sodium 2502.8 mg, Sugar 59 g
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Retaj Kenzy
[email protected]These ribs are a bit pricey, but they're worth every penny.
Stefanie Hobbs
[email protected]I love the way these ribs look when they're finished cooking. They're so caramelized and sticky.
Mehadi Hasan
[email protected]These ribs are amazing! I'm definitely going to be making them again and again.
Su Myat Wai
[email protected]I've made these ribs several times and they're always a hit. I love that I can adjust the amount of garlic to suit my taste.
Aqsa Ahtisham
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion dinner.
Stylish Art
[email protected]I'm not a huge fan of garlic, but I loved these ribs. The sauce is perfectly balanced and the ribs are cooked to perfection.
Boitumelo Letsie
[email protected]These ribs are a bit messy to eat, but they're totally worth it. The meat is so tender and juicy, and the sauce is finger-licking good.
Abdallah Omar
[email protected]I've tried a lot of different garlic rib recipes, but this one is by far the best. The combination of flavors is just perfect.
MD Safiqul Islam
[email protected]I made these ribs for my family and they loved them! The kids especially couldn't get enough of the garlic sauce.
Mr Rejaul
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
ciara
[email protected]I'm not usually a big fan of ribs, but these were delicious. The meat was fall-off-the-bone tender and the sauce was tangy and sweet.
Yolanda Ndabeni
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The garlic sauce is amazing and really makes the dish.
Yoni Valdes
[email protected]These garlic ribs were a hit at my last party! Everyone raved about how tender and flavorful they were.