DELUXE FRENCH BEEF STEW
Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor.
Provided by DIVER3DOWN
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Place bacon strips in a stock pot or Dutch oven over medium heat. Cook until browned and crisp. Set bacon aside, and brown the beef cubes in bacon fat. Gradually stir in the wine, scraping up any browned bits as you stir. Dissolve the bouillon cube in boiling water, and pour into the pan. Add garlic, thyme, minced onion, salt and orange peel. Reduce heat to low, cover, and simmer for one hour, until meat is tender.
- Dissolve cornstarch in cold water, and pour into the soup. When soup has thickened, add the peas, onions, olives and mushrooms. Cook until heated through, and serve.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 15.6 g, Cholesterol 110.8 mg, Fat 37.1 g, Fiber 3.7 g, Protein 34.2 g, SaturatedFat 14.1 g, Sodium 1471.2 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoria Mutesi
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so flavorful and delicious.
Gagan Sandhu
[email protected]This stew is a great way to use up leftover beef.
Hayley Allen
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Jack Jones
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Aijuka Miria
[email protected]The instructions were a bit unclear. I had to guess at a few things.
Tyshae Jackson
[email protected]The stew was a bit bland. I think I'll add more spices next time.
Aayusha Sharma
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Bom Bom
[email protected]This is the best beef stew I've ever had! The instructions were easy to follow, and even my inexperienced self was able to make it perfectly. The stew was so flavorful and comforting, and the beef was fall-apart tender. I will definitely be making th
Maria Lightning Miranda-Herrera
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stew was absolutely delicious. The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
ABU SIAM
[email protected]This stew is so easy to make, and it's always a hit with my guests. I love that I can make it in my slow cooker, so I can set it and forget it. The beef is always so tender, and the sauce is so flavorful.
Sara Toleafoa
[email protected]I've made this stew twice now, and it's quickly become a family favorite. The first time I made it, I followed the recipe exactly. The second time, I made a few changes, like adding more vegetables and using a different type of wine. Both times, the
M Owais
[email protected]This beef stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort food meal for a cold winter night.