DELUXE EGG ROLLS
After many experiments, this is my ultimate egg roll recipe.
Provided by ANNETTER
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
- Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
- Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp. Remove from heat.
- In a medium bowl, mix ground turkey and bok choy mixture.
- Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
- In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 21.1 g, Cholesterol 12 mg, Fat 10.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 248.3 mg, Sugar 0.7 g
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Anna Ingo
[email protected]These egg rolls were a great way to use up leftover vegetables.
Yasir Arain
[email protected]I've never made egg rolls before, but this recipe made it so easy. I'm so glad I tried it.
Trisha O regan
[email protected]These egg rolls were the perfect party food. They were easy to make ahead of time and everyone loved them.
Javeeed Khan
[email protected]I'm not sure what I did wrong, but my egg rolls turned out soggy.
atiq
[email protected]The egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Eta Rokube
[email protected]These egg rolls were so easy to make. I was able to get them on the table in under 30 minutes.
M zareen Haqyar
[email protected]I love that this recipe uses ground turkey instead of pork. It makes the egg rolls a bit healthier.
Romario Campbell
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg roll wrapper was crispy and delicious.
Aida Elizondo
[email protected]I had trouble getting the egg rolls to roll up properly. They kept falling apart.
Huncho Jnr
[email protected]The egg rolls were a bit greasy for my taste, but they were still tasty.
Juma Akter
[email protected]The instructions were easy to follow, and the egg rolls were ready in no time. I will definitely be making these again.
Ag Lyrice 45
[email protected]I've made these egg rolls several times now, and they always turn out perfect. They're a great appetizer or main course.
Ahmed mohamed Abdelkader
[email protected]These egg rolls were a huge hit with my family! They were crispy and delicious, and the filling was flavorful and satisfying.