Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It's not the prettiest looking soup around, but it is closer in taste and substance to what I was looking for. I may add some sweet corn next time I make it to add a little sweetness to it.
Provided by meangenedrlove
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 3 1/4 cups chicken broth in a saucepan over medium-high heat. Add carrots, ginger, and white parts of green onion; bring soup to a boil.
- Whisk remaining 3/4 cup broth and cornstarch together in a bowl until dissolved.
- Stir cabbage and green parts of green onion into the soup. Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Stir soup until cornstarch thickens the soup, about 2 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 3 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 1003.6 mg, Sugar 2.1 g
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Viktor M.
[email protected]This soup is so good! I've made it several times and it's always a hit with my family and friends.
Mohammad RaHim
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Landon Parks
[email protected]This soup is amazing! The broth is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Ali Asghar jat
[email protected]I love this soup! It's so flavorful and comforting. I always add some extra vegetables to make it a heartier meal.
Dan Forster
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
Danya Tukuafu
[email protected]I'm not a huge fan of egg drop soup, but this recipe was really good. The broth was flavorful and the eggs were cooked perfectly.
Shahel Ahmed
[email protected]This soup is amazing! I added some cooked chicken and it was the perfect meal for a cold night.
Alamin Dimla
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover veggies.
Dennis Kidwell
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Gracie Short
[email protected]This soup is delicious and easy to make. I added some chopped green onions and a dash of sesame oil to give it an extra flavor boost. It's the perfect comfort food for a cold winter day.