DELUXE DOUBLE LAYER CHEESECAKE
Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake. I use 1-gallon ziplock and my rolling pin to crush the graham crackers. I also use real lemon for the lemon juice. This recipe was designed for a springform pan, if using glass pie plates this usually can be made into two cakes. Servings vary based on how large you cut the slices.
Provided by Designs by Kurlz
Categories Cheesecake
Time 1h5m
Yield 1-2 cakes, 8-16 serving(s)
Number Of Ingredients 10
Steps:
- Graham Cracker Crust - Mix crushed graham crackers and 1/2 C sugar. Add melted butter and mix. Press graham cracker mix into springform pan (or glass pie plate). Bake for 9 min @ 350 deg.
- First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). Pour over baked crust. Bake 25-29 min @ 350 deg.
- Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Pour over cake. Bake 5 min @ 350 deg.
- Finish - Let cake set overnight in refrigerator.
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Jubo Raz
[email protected]I would not recommend this cheesecake to anyone.
EAGLE ENGINEERING WORKS
[email protected]This cheesecake is disgusting. It tastes like chemicals.
Laffing Gas Comedy
[email protected]This cheesecake is way too expensive. I can get a better one at the grocery store for half the price.
Alton
[email protected]I followed the recipe exactly and my cheesecake turned out terrible. I'm not sure what went wrong.
Kamranali Afsar
[email protected]This was my first time making a cheesecake and it was a disaster! The crust was too thick and the filling was too runny.
Ahkam Gour
[email protected]Overall, I thought this cheesecake was pretty good. It's not the best I've ever had, but it's definitely worth trying.
Princess O Princess O
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
live tv
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still delicious.
Zoya Tariq
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it.
Mithso Mhlobo
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and flavorful.
_RESPECT_
[email protected]This cheesecake is perfect for any occasion. It's always a crowd-pleaser.
ndudim gold
[email protected]I love that this cheesecake uses two different types of chocolate. It gives it a really rich and complex flavor.
adilali Ansai
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing!
M-D GRAY
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Zainshahzainshah
[email protected]This cheesecake is so good! The crust is graham cracker and the filling is creamy and rich. I love the double layer of cheesecake.
Martin Maleka
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the results were delicious.
Easa Zahoor
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
SØHÅG RÂÑÁ
[email protected]This cheesecake was a huge hit at my party! Everyone raved about how rich and creamy it was.