DELUXE CORNED BEEF HASH
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).
Provided by Debra Steward
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 24.6 g, Cholesterol 81.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 24.7 g, SaturatedFat 5.5 g, Sodium 1559.4 mg, Sugar 1.2 g
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Miras Hassan
[email protected]This dish is a must-try for any corned beef lover. It's hearty, flavorful, and easy to make. I highly recommend it!
RD Specs
[email protected]This recipe is a great way to use up leftover corned beef. I love that it's so easy to make, and it's always a hit with my family.
Simon Cymon
[email protected]I made this recipe in a slow cooker. It turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Becky Leanch
[email protected]I'm vegetarian, so I omitted the corned beef. The hash was still really good, even without the meat.
Saiful Sarder
[email protected]I'm allergic to corn, so I had to substitute another vegetable. I used zucchini, and it turned out really well.
RK Tuhin
[email protected]This recipe is too time-consuming. I don't have time to cook for an hour in the morning.
Dennis Osarfo
[email protected]I followed the recipe exactly, but my hash was too dry. I think I needed to add more liquid.
mdzulfikarislam Sajeeb
[email protected]This dish is a bit bland for my taste. I added some extra seasonings, and it was much better.
Mohabbot Roki
[email protected]I'm not a fan of canned corned beef, but this recipe was still really good. I used leftover corned beef from a deli, and it turned out great.
Md. Nasir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and onions in this dish.
Zuhaib Baloch
[email protected]I made this for a brunch party, and it was a huge hit! Everyone loved the combination of flavors.
Joyce Khethiwe Mhlanga
[email protected]This dish is so easy to make, and it's perfect for a quick and easy weeknight meal.
Omar Ahmad
[email protected]I love that this recipe uses leftover corned beef. It's a great way to use up leftovers and create a new dish.
Driton Pacolli
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Keshab Xettri
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this dish. The potatoes and onions helped to balance out the flavor of the corned beef.
Naeem ali Naeem ali
[email protected]I made this for breakfast this morning, and it was the perfect way to start my day. It was hearty and flavorful, and it kept me full until lunchtime.
Thomas Mccabe
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Meme Jay
[email protected]I've tried many corned beef hash recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.
Pro Shanto
[email protected]This corned beef hash was an absolute delight! The flavors were perfectly balanced, and the texture was just right - not too mushy, not too dry. I'll definitely be making this again soon.