DELUXE CORN MUFFINS
Make and share this Deluxe Corn Muffins recipe from Food.com.
Provided by Chefiebig
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine muffin mixes with corn, milk and eggs.
- Stir in any optional additional ingredients if desired.
- Fill greased muffin tins 3/4 full.
- Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.
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Chris Usher
[email protected]I love the texture of these muffins. They're so moist and fluffy, and they have a slightly crispy top.
Asmi Gotame
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're packed with corn, which is a good source of fiber and vitamins.
GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]These muffins are the perfect size for a snack. I love to grab one on the go when I'm short on time.
IveeD
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
mark arguelles
[email protected]These muffins are a great way to start the day. They're light and fluffy, and they give me a boost of energy.
Talia
[email protected]I'm always looking for new muffin recipes, and this one is a keeper. These muffins are moist and flavorful, and they're so easy to make.
WASSWA HAMUZAH
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and filling. I love them with a cup of coffee or tea.
Wajid Ali
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Ashu Birr
[email protected]These muffins are so versatile. You can add any kind of mix-ins you like, such as cheese, bacon, or jalapeños.
Ali Jutt brand
[email protected]I'm allergic to gluten, so I used gluten-free flour in this recipe. They turned out great! I'm so glad I can enjoy these delicious muffins.
Shahinoor Md
[email protected]I made these muffins for my kids' school lunch and they were a hit. They're healthy and filling, and the kids loved them.
AlexanderRiley_
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and these muffins are the perfect way to use them up.
Blessing Ngozichi
[email protected]I'm not a big fan of corn muffins, but these were surprisingly good. The texture was perfect and they had a nice sweetness to them.
Muhabbat Ali
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Shannon Martin
[email protected]I used fresh corn kernels instead of canned, and they turned out great. Definitely recommend using fresh corn if you can.
Sk Ripon
[email protected]I added a little bit of jalapeño to the batter for a spicy kick. They were delicious!
Aiddah Machere
[email protected]These muffins are moist and fluffy, with a slightly sweet corn flavor. Perfect for breakfast, lunch, or a snack.
Nhlanhla Ndlovu
[email protected]Followed the recipe to a T. Turned out dense, dry, and flavorless. Would not recommend.
Thandazokuhle Mnyango
[email protected]These corn muffins are ridiculously easy to make and taste like they came from a bakery. Will definitely be making these again!