Make and share this Deluxe Chocolate Sauce/Syrup recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 12m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Measure first 5 ingredients into saucepan.
- Heat and stir over med heat until smooth.
- Remove from heat.
- Beat in icing sugar, syrup and water.
- Pour into jar.
- Store in the refrigerator.
Nutrition Facts : Calories 1003.9, Fat 48.4, SaturatedFat 29.5, Cholesterol 61, Sodium 300.3, Carbohydrate 156.5, Fiber 5, Sugar 105.8, Protein 3.9
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Muhammad Hamad
[email protected]I didn't have any heavy cream on hand, so I used milk instead. The sauce turned out fine, but it wasn't as rich as it could have been.
its__me __Manisha123
[email protected]The sauce was a little too thick for my taste, but it was still good.
Tk Tuhin khan
[email protected]I would have liked the sauce to be a little sweeter, but it was still very good.
Zami khan
[email protected]This sauce is a little pricey to make, but it's worth it for the amazing flavor.
jay hi
[email protected]I'm so glad I found this recipe. It's my new go-to chocolate sauce.
Sade Johnson
[email protected]This sauce is the perfect consistency for drizzling over desserts. It's not too thick or too thin.
asad nawaz
[email protected]I love that this sauce is made with real chocolate. It makes such a difference in the flavor.
Kory Castro
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick and creamy, with a rich chocolate flavor.
Redoy Tanvir
[email protected]This sauce is so easy to make, and it tastes amazing. I'll definitely be making it again.
Pilar Duay
[email protected]I've tried many chocolate sauce recipes before, but this one is by far the best. It's the perfect balance of sweetness and richness.
Dhanjee Maheshwary
[email protected]I made this sauce for a party last weekend and it was a hit! Everyone loved it.
Helping Bangla
[email protected]This chocolate sauce is the perfect topping for ice cream, cakes, and brownies. It's rich, decadent, and easy to make.