DELUXE CHIP CHEESECAKE
My husband and I love cheesecake. Once, when we were asked to make a dessert for a "traveling basket" for our church, we prepared this luscious layered treat. It looked so good, we couldn't bear to give it away. We ended up contributing another sweet treat instead!-Kari Gollup, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the wafer crumbs, confectioners' sugar, cocoa and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Remove 1-1/2 cups batter to a bowl; stir in butterscotch chips. , Pour over crust. Add chocolate chips to another 1-1/2 cups batter; carefully spoon over butterscotch layer. Stir vanilla chips into remaining batter; spoon over chocolate layer., Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour., For topping, place each flavor of chips and 1/2 teaspoon shortening in three small microwave-safe bowls. Microwave on high for 25 seconds; stir. Heat in 10- to 20-second intervals, stirring until smooth. Drizzle over cheesecake. Chill for at least 3 hours. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 479 calories, Fat 28g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 217mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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Nzamukunda Feresta
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my friends and family.
Nhew Nhame
[email protected]I made this cheesecake for my friend's birthday and she loved it! She said it was the best cheesecake she's ever had.
Kevin Cheruiyot
[email protected]I'm allergic to chocolate, so I made this cheesecake with white chocolate chips instead. It was just as delicious!
coolest kid
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious the next day.
Ali Mostafa
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's my go-to recipe for special occasions.
Shoriful Isalam
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Teniola Adetimehin
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Fahima Ishlam
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate chips added a nice flavor and the crust was perfect.
Bryan Chijindu
[email protected]This cheesecake is to die for! It's so rich and decadent, and the chocolate chips make it extra special.
Daniel Izuoba
[email protected]I love this recipe! The cheesecake is so creamy and delicious, and the chocolate chips add a perfect touch of sweetness.
draco malfoy
[email protected]This cheesecake was a hit at my party! It was so easy to make and it turned out perfectly. The combination of the chocolate chips and cheesecake was amazing.