Provided by Food Network
Time 15m
Yield 1
Number Of Ingredients 14
Steps:
- Slice cucumber and toss with lettuce, celery and carrots. Place leaf lettuce on plate or container as an under liner. Add the greens.
- Place the remaining ingredients in neat rows across the greens. Slice the meat and cheese in strips and place on top of the salad. Serve with your choice of fat-free salad dressing.
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Rachan Magar
m_rachan69@aol.comThis salad is a great way to use up leftover chicken or ham.
Elvis Booysin
e@gmail.comI've tried many chef salad recipes, but this one is by far the best. The dressing is amazing!
Abdul kareem Baloch
ba99@gmail.comThis is my go-to recipe for chef salad. It's always a hit with my family and friends.
Maroon
maroon29@hotmail.co.ukI love this salad! It's so easy to make and it's always a crowd-pleaser.
Asad ur. TM\[aLOnE BeET
a_b80@gmail.comYum!
King Buckley
k.b81@gmail.comThis salad is delicious and healthy. I always feel good about eating it.
Moss L
l47@gmail.comI'm not a huge fan of chef salad, but this recipe changed my mind! The dressing is especially good.
Saif Alhujran
saif@hotmail.comThis is a great recipe for a potluck or picnic. It's easy to make ahead of time and travels well.
Gwendolyn Welch
gwendolyn.w1@yahoo.comThis salad is so refreshing and light, perfect for a summer lunch or dinner. I love the addition of the avocado and hard-boiled eggs.
Rosa Ruiz
rr47@yahoo.comI've made this salad several times and it's always a hit! The combination of flavors and textures is amazing. The dressing is also really easy to make and adds a great tang to the salad.
Ethan Gifford
ethan-g@gmail.comThis chef salad is a classic for a reason! It's packed with fresh, flavorful ingredients and the dressing is the perfect complement. I highly recommend trying this recipe.