DELUXE CHEESECAKE
I found this recipe from my mother's cookbook, but I do not know the origin of this recipe. This cheesecake is the best I have had and I've been told by one friend, it is better than their mom's.
Provided by Chef Pookie-617742
Categories Cheesecake
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine crumbs, 2 TBSP sugar, butter, and cinnamon in a medium bowl; mix well.
- Press in a 10-inch spring form pan; set aside.
- Beat cream cheese in a large mixing bowl until soft and creamy.
- Gradually add 1 cup of sugar, beating until fluffy.
- Add eggs, one at a time, beating well after addition.
- Stir in 1/2 tsp vanilla.
- Pour cream cheese mixture into crust.
- Bake at 375°F for 25 to 35 minutes or until cheesecake is set.
- Increase oven temperature to 500°F.
- Beat sour cream on medium speed with electric mixer for 2 minutes.
- Add 3 TBSP sugar and remaining 1/2 tsp vanilla; beat 1 minutes longer.
- Spread over cheesecake.
- Bake at 500°F for 5 to 8 minutes or until bubbly.
- Cool to room temperature and chill 8 hours or over night.
- Once completely chilled, top with your favorite fruit, chocolate syrup, etc!
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Yasmin Arshad
[email protected]This cheesecake is the perfect balance of sweet and tangy. I love the combination of the graham cracker crust and the cheesecake filling.
Dorothy Steenkamp
[email protected]I'm always looking for new cheesecake recipes to try. This one is definitely a keeper!
Anju Neupane
[email protected]I made this cheesecake for my vegan friend, and she loved it! It's a great recipe for people with dietary restrictions.
Moin Cheema Cheema
[email protected]I'm allergic to nuts, so I had to make a few substitutions to this recipe. The cheesecake still turned out great!
Jabulile Sereng
[email protected]This cheesecake is way too sweet for my taste. I couldn't even finish a single slice.
Md Shahidul
[email protected]I'm not sure what went wrong, but this cheesecake was a disaster. It was overcooked and the filling was curdled.
Mekiza
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was too hard and the filling was too runny.
Muhammad Rafique
[email protected]This cheesecake was just okay. It wasn't as creamy as I expected.
Calum Thomas
[email protected]I was a bit disappointed with this cheesecake. The crust was too crumbly and the filling was too dense.
Ofentse King
[email protected]This cheesecake is a bit pricey, but it's worth the splurge. It's the perfect dessert for a special occasion.
Pretty_Roslen
[email protected]This cheesecake is perfect for any occasion. It's elegant and delicious.
Audrey Smous
[email protected]I'm not a baker, but this cheesecake was surprisingly easy to make. I'm definitely going to make it again.
Keshab Dhanuk
[email protected]This cheesecake is so creamy and delicious. I love the hint of lemon in the filling.
Afidu Kalamu
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's always a hit with my friends and family.
Kathy Thomas
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Punjabi Tofiq
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too sweet, and the texture is perfect.
Arbita Shrestha
[email protected]I made this cheesecake for my family's Christmas dinner, and it was a huge success. Everyone loved it!
Nina Bati
[email protected]This is the best cheesecake I've ever had. The crust is flaky and buttery, and the filling is creamy and rich. I highly recommend this recipe.
Takyi Stephen
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Wykrazy Omariba
[email protected]This cheesecake was absolutely divine! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the combination of the graham cracker crust and the cheesecake filling.