I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
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Borsha Likhon
[email protected]This is my go-to salad recipe for potlucks and parties.
William Anderson
[email protected]I've made this salad several times, and it's always a hit.
Sankar Chhetri
[email protected]This salad is a great way to use up leftover steak.
Lumiere Kalala
[email protected]I'm not a big fan of tomatoes, so I left them out. It was still delicious.
Mays Balti
[email protected]This is the perfect salad for a summer cookout.
Bertrand Takwi
[email protected]I love the crunch of the bacon and the creaminess of the blue cheese dressing.
Fitness zone
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tauheedah Grant
[email protected]I wasn't sure about the combination of ingredients, but I'm so glad I tried this recipe. It's amazing!
Eric Maina
[email protected]This salad is so flavorful and satisfying. I'll definitely be making it again.
BENARD ONDICHO
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Sheeraz Jan
[email protected]My husband and I both loved this salad. It's definitely a keeper.
Sam Peka
[email protected]This is a great recipe for a quick and easy weeknight meal.
Malik Naqeeb
[email protected]I'm not a huge fan of blue cheese, so I used cheddar instead. It was still really good.
PumK
[email protected]This salad is a great way to use up leftover hamburger.
Jai from the A
[email protected]I love how versatile this recipe is. I was able to use what I had on hand, and it still turned out delicious.
Muqadar khan
[email protected]This cheeseburger salad was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make.