DELUXE BLACKBERRY PIE
Deluxe Blackberry Pie, nice and thick, made the old-fashioned way.
Provided by Carlo Zaskorski
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Puree two cups of the blackberries in a blender until liquid. Strain out the seeds, and pour into a saucepan. Whisk in 1 1/4 cups sugar. Cook over a medium heat until boiling, stirring constantly and scraping bottom. Keep at a boil for 5 minutes, and then remove from heat.
- Mix cornstarch and brandy in a cup. When well mixed, whisk into pan; stir until mixture returns to a boil. Remove from heat. Stir in the nutmeg and cinnamon. Check the consistency of the mixture; it should be like a thin pudding. If necessary, add cornstarch and water mixed at a 2:1 ratio to thicken.
- Fill the pie shell with the remaining two cups of blackberries. Pour the blackberry puree over the fresh berries, covering evenly. Use either strips of dough criss crossed to cover, or cover with a solid sheet of dough with slits cut in it. Dust with sugar on top.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 35 minutes, or until crust is browned.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 66.8 g, Fat 15.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 235.3 mg, Sugar 38.2 g
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Delani Hlongwane
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Aziz hmidi
[email protected]I made a few substitutions to this recipe, and it still turned out great. I used a gluten-free flour blend for the crust, and I used frozen blackberries instead of fresh. The pie was still delicious, and I would definitely make it again.
IB Creative
[email protected]I made this pie exactly as the recipe said, and it turned out perfectly. The crust was flaky and the filling was thick and gooey. I would definitely recommend this recipe to anyone who loves blackberry pie.
Mohamed awed Mohamed
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was an absolutely stunning and delicious pie that was perfect for a special occasion.
Willie Anderson
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is sweet and tart with just the right amount of spice. I'll definitely be making this again.
Seiam Islam
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I got so many compliments on it.
keilerdavid herrera
[email protected]This pie was easy to make and it turned out great! I would definitely recommend it to anyone who loves blackberry pie.
BERIL AMONDI
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Sara Lembach
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Xhmed Tanvir
[email protected]I made a few substitutions to this recipe, and it still turned out great. I used a gluten-free flour blend for the crust, and I used frozen blackberries instead of fresh. The pie was still delicious, and I would definitely make it again.
Kashif abbasi
[email protected]I made this pie exactly as the recipe said, and it turned out perfectly. The crust was flaky and the filling was thick and gooey. I would definitely recommend this recipe to anyone who loves blackberry pie.
zaharaddeen ahmed
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was an absolutely stunning and delicious pie that was perfect for a special occasion.
Zadran Tiger
[email protected]I'm not a huge fan of blackberry pie, but I decided to try this recipe anyway. I'm so glad I did! This pie is absolutely delicious. The filling is perfectly balanced, and the crust is to die for. I'll definitely be making this again.
Adeyanju Toyosi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments on it. Thanks for sharing this amazing recipe!
Halloween Fanatics/TX
[email protected]This is the best blackberry pie I've ever had! The crust is flaky and buttery, and the filling is sweet and tart with just the right amount of spice. I'll definitely be making this again soon.