DELUXE BLACKBERRY COBBLER
a old recipe from grandma nena
Provided by Robin Poindexter
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. mix the dry ingredients together in baking dish,then stir in the milk. pour the melted butter over the dough and spoon the blackberries on top. bake at 350 degrees for 45 minutes or until dough rises to top and browns.
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Laila
[email protected]This cobbler was a bit too bland for my taste. I would recommend adding more spices to the filling next time.
MST Resmy
[email protected]This cobbler is a classic for a reason. It's simple to make and always delicious. I love the combination of sweet blackberries and flaky crust.
Rovilche1 Shop
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for a summer potluck or picnic.
Rojana Humagain
[email protected]This cobbler was easy to make and turned out great! I used fresh blackberries from my garden, and they were perfect. The crust was flaky and the filling was sweet and gooey.
Joseph Brooks
[email protected]The crust on this cobbler was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
kasho Islamabadi
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Loser 70
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was perfectly crispy and the filling was sweet and tart. I'll definitely be making this again.
Shutup Madman
[email protected]This is the best blackberry cobbler I've ever had! The crust is so flaky and the filling is so juicy and flavorful. I will definitely be making this again and again.
Ian Skidmore
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it. The crust was especially good, and the blackberries were bursting with flavor.
Elijah Hamilton
[email protected]This cobbler was absolutely delicious! It had the perfect balance of sweet and tart, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!