DELUXE BISQUICK SOUR CREAM COFFEE CAKE
I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!
Provided by jskrop
Categories Breads
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325 degrees(300 degrees for convect).
- 2. Place raisens/cranberries in bowl of hot water to plump; set aside.
- 3. Grease 9 x 13 pan.
- 4. Combine all cake ingredients in medium bowl.
- 5. Mix on medium speed until batter becomes fluffy.
- 6. Spread half of batter in pan.
- 7. Drain raisen/cranberries and put in a bowl.
- 8. Mix in the rest of topping/filling ingredients.
- 9. Spread half of topping/filling over batter in pan.
- 10. Spread the rest of batter over top.
- 11. Repeat with remaining topping/filling.
- 12. Take a knife and insert straight down into batter moving up and down in zig zag pattern. (Marbleizing the cake).
- 13. Bake for 1-1.5hour/until inserted toothpick comes out clean. Cake should be golden color.
Nutrition Facts : Calories 626.2, Fat 30.9, SaturatedFat 11.2, Cholesterol 71.2, Sodium 362.2, Carbohydrate 86, Fiber 2.3, Sugar 69.9, Protein 6.7
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Mohsin Alam
[email protected]I love the tangy flavor that the sour cream adds to this coffee cake. It's the perfect balance to the sweetness of the streusel topping.
Alex Cruz
[email protected]As a beginner baker, I was a bit intimidated to try this recipe. But I'm so glad I did! It was surprisingly easy to make, and the results were absolutely delicious. I'll definitely be making this coffee cake again.
Christine Coble
[email protected]This coffee cake is a healthier option compared to many other recipes. It's made with whole wheat flour and less sugar, so you can enjoy it without feeling guilty.
Jessica Cleveley
[email protected]I love baking this coffee cake as a gift for friends and family. It's always a crowd-pleaser, and it's the perfect way to show someone how much you care.
Aakiti Ch
[email protected]This coffee cake is perfect for special occasions. It's elegant enough to serve at a dinner party, but it's also homey enough to enjoy with family and friends.
Abdul Mustafiz
[email protected]This coffee cake reminds me of my childhood. My grandmother used to make a similar recipe, and it was always a favorite treat. This recipe brings back so many fond memories.
Magreth Kambonde
[email protected]I love how versatile this recipe is. You can easily customize it to your liking. For example, you can add different spices to the batter, or you can use different fruits in the streusel topping. The possibilities are endless!
Arjun Paswan
[email protected]This coffee cake is incredibly budget-friendly. The ingredients are all very affordable, and you can easily find them at your local grocery store.
Portia Mosepele
[email protected]I love that this coffee cake can be made in under an hour. It's the perfect recipe for busy weeknights when I don't have a lot of time to spend in the kitchen.
Haibatullah Sindhi
[email protected]I'm so glad I found this recipe! As someone with dietary restrictions, it's often difficult to find coffee cake that I can enjoy. This recipe is gluten-free and dairy-free, and it turned out absolutely delicious. I'm so grateful for this recipe!
Elisa Sparkman
[email protected]Not only does this coffee cake taste amazing, but it also looks absolutely stunning. The streusel topping bakes to a golden brown perfection, and the powdered sugar dusting adds a touch of elegance. It's a showstopper dessert that's sure to impress y
Lindsey Burus
[email protected]The flavor of this coffee cake is out of this world! The sour cream gives it a tangy kick that complements the sweetness of the streusel topping perfectly. It's a taste sensation that I'll never forget.
Nafees Ahmed
[email protected]I was amazed by the texture of this coffee cake. The crumb is incredibly moist and fluffy, while the streusel topping adds a delightful crunch. It's the perfect balance of textures.
Bakir Rajper
[email protected]Oh my goodness, this coffee cake is heavenly! The streusel topping is absolutely divine. I couldn't resist going back for seconds (and thirds!).
DARK Black
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This coffee cake is a lifesaver! It's quick and easy to make, and it always turns out delicious. My kids love it, and it's the perfect grab-and-go breakfast or snack.
World Beautiful
[email protected]This coffee cake is incredibly easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly. My family loved it, and I'll definitely be making it again soon.
Daniel Noall
[email protected]I love coffee cake, and this Bisquick sour cream version is one of the best I've tried. The sour cream gives it a tangy flavor that pairs perfectly with the sweetness of the streusel topping. It's the perfect treat to enjoy with a hot cup of coffee i
Jackson Joy
[email protected]This coffee cake was a hit at my brunch party! The combination of sour cream and Bisquick made it incredibly moist and fluffy, while the streusel topping added a delightful crunch. I received countless compliments from my guests, and I'm definitely a