DELUXE BAKED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deluxe Baked Potatoes image

Chicken, vegetables and cheese really liven up plain potatoes in this mouthwatering version. These splendid spuds are easy to assemble at the last minutes.-Jenny Riegsecker, Delta, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 15

2 baking potatoes (about 10 ounces each)
Canola oil
1-1/2 cups cubed cooked chicken
3 cups frozen chopped broccoli, thawed and drained
1 jar (4-1/2 ounces) whole mushrooms, drained
3/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup whole milk
1-1/4 cups shredded cheddar cheese, divided

Steps:

  • Scrub and pierce potatoes. Rub will oil. Bake at 400° for 60-70 minutes or until tender. Cool for 10 minutes. Cut each potato in half lengthwise. Scoop out the pulp, leaving a 1/4-in. shell; set shells aside. , In a large bowl, mash the pulp. Stir in the chicken, broccoli, mushrooms, salt and pepper. In a small saucepan, saute onion in butter until tender. Add the flour, salt and pepper; stir until blended. Gradually add milk, stirring constantly. Bring to a boil; cook for 1 minute or until thickened. Remove from the heat; stir in 1 cup cheese until melted. Add 1/3 cup sauce to potato mixture; toss to blend. , Spoon into potato shells. Place in a greased 8-in. square baking dish. Pour remaining sauce over potatoes. Bake at 400° for 15-20 minutes or until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 108mg cholesterol, Sodium 1074mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

Mwalish Joel
mwalish_joel70@yahoo.com

These potatoes were amazing! I will definitely be making them again.


Ahmed butt
a.butt@gmail.com

I've never made baked potatoes before, but this recipe made it easy. They were delicious!


King safi
safi20@gmail.com

This recipe was easy to follow and the potatoes turned out perfect. I would definitely recommend it.


rehman Rana
rehman_rana14@yahoo.com

I followed the recipe exactly and the potatoes turned out great! I will definitely be making these again.


Sergio Arroyo
s.arroyo4@gmail.com

The potatoes were a little dry, but the toppings were delicious.


Jessica Baloyi
b48@hotmail.com

These potatoes were easy to make and very tasty. I will definitely be making them again.


MLM Trigger
t-mlm54@gmail.com

I made these potatoes for a potluck and they were a huge hit! Everyone loved them.


Habib Ishlam
h.i8@hotmail.com

These potatoes are so good! I love the crispy skin and the fluffy insides. The cheese and bacon add a lot of flavor.


Harvey Parker
harvey@aol.com

The deluxe baked potatoes were delicious! The potatoes were cooked perfectly and the toppings were flavorful and melted together perfectly. I will definitely be making these again.


Ignacio
ignacio@gmail.com

I've made these potatoes a few times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.


Ncumisa Tulwana
n14@yahoo.com

These baked potatoes were a hit at our dinner party! The skins were crispy and the insides were fluffy and flavorful. We loved the addition of the cheese, bacon, and chives.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »